Yeon-kyung K. Lee

Daegu, Republic of Korea

Last Updated: 09/26/2026

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Found 18 publications

Awareness, importance and performance of sustainable diets among university students in Daegu and Gyeongbuk, Korea: a cross-sectional study.

Awareness, importance and performance of sustainable diets among university students in Daegu and Gyeongbuk, Korea: a cross-sectional study.

Journal: Korean journal of community nutrition

Published: February 27, 2026

The association between sodium index and the risk of obesity in Korean and Chinese university students: a cross-sectional study.

The association between sodium index and the risk of obesity in Korean and Chinese university students: a cross-sectional study.

Journal: Korean journal of community nutrition

Published: October 31, 2025

Erratum: Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019-2021).

Erratum: Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019-2021).

Journal: Nutrition research and practice

Published: June 10, 2024

Relationship of sodium index with the obesity indicators of university students in Daegu, South Korea: a cross-sectional study.

Relationship of sodium index with the obesity indicators of university students in Daegu, South Korea: a cross-sectional study.

Journal: Korean journal of community nutrition

Published: February 16, 2024

Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019-2021).

Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019-2021).

Journal: Nutrition research and practice

Published: December 11, 2023

Examining the Association between Cigarette Smoking Quantity and Subjective Salt Taste Preference and Salt-Related Eating Behavior.

Examining the Association between Cigarette Smoking Quantity and Subjective Salt Taste Preference and Salt-Related Eating Behavior.

Journal: Korean journal of family medicine

Published: March 13, 2023

Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults.

Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults.

Journal: Nutrition research and practice

Published: April 07, 2022

The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data.

The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data.

Journal: Nutrition research and practice

Published: March 14, 2022

Association between eating habits, sweet taste assessment, and high-sugar food consumption among elementary school students in Daegu: a descriptive study

Association between eating habits, sweet taste assessment, and high-sugar food consumption among elementary school students in Daegu: a descriptive study

Journal: Korean journal of community nutrition

Published: February 23, 2022

Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction.

Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction.

Journal: Nutrition research and practice

Published: November 10, 2021

Development and application of the sodium index to estimate and assess sodium intake for Korean adults.

Development and application of the sodium index to estimate and assess sodium intake for Korean adults.

Journal: Nutrition research and practice

Published: June 22, 2021

Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu.

Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu.

Journal: Nutrition research and practice

Published: June 15, 2021

Showing 1-12 of 18

Last Updated: 09/26/2026