Yeru Wang

Key Laboratory Of Food Safety Risk Assessment, P.R. China
Beijing, 100022, China

Last Updated: 09/26/2026

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Found 32 publications

Risk prioritization of household food handling practices in China: a fuzzy failure mode and effect analysis.

Risk prioritization of household food handling practices in China: a fuzzy failure mode and effect analysis.

Journal: Food microbiology

Published: April 15, 2026

Quantitative Risk Assessment of Hepatitis E Virus from Shellfish Consumption Among Chinese Residents Using Monte Carlo Simulation.

Quantitative Risk Assessment of Hepatitis E Virus from Shellfish Consumption Among Chinese Residents Using Monte Carlo Simulation.

Journal: Microorganisms

Published: January 29, 2026

ZnO Nanocrystals Inhibit Escherichia coli Biofilms by Suppressing glgA- and gltB-Dependent EPS Biosynthesis.

ZnO Nanocrystals Inhibit Escherichia coli Biofilms by Suppressing glgA- and gltB-Dependent EPS Biosynthesis.

Journal: International journal of nanomedicine

Published: November 23, 2025

Modelling Cereulide production of Bacillus cereus under different temperature, pH, and water activity conditions.

Modelling Cereulide production of Bacillus cereus under different temperature, pH, and water activity conditions.

Journal: Food research international (Ottawa, Ont.)

Published: November 17, 2025

Health risk and disease burden of pork-derived nontyphoidal Salmonella in Chinese households: A quantitative microbiological risk assessment.

Health risk and disease burden of pork-derived nontyphoidal Salmonella in Chinese households: A quantitative microbiological risk assessment.

Journal: International journal of food microbiology

Published: October 30, 2025

Preliminary quantitative risk assessment of non-typhoid Salmonella in raw chicken meat sold in Beijing in 2022

Preliminary quantitative risk assessment of non-typhoid Salmonella in raw chicken meat sold in Beijing in 2022

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: October 16, 2025

Contribution of foods and poor food-handling practices to the DALY-based burden of foodborne diseases in China.

Contribution of foods and poor food-handling practices to the DALY-based burden of foodborne diseases in China.

Journal: Food research international (Ottawa, Ont.)

Published: September 26, 2025

Characteristics and comparative genomic analysis of Clostridium perfringens isolates from a foodborne outbreak.

Characteristics and comparative genomic analysis of Clostridium perfringens isolates from a foodborne outbreak.

Journal: International journal of food microbiology

Published: August 25, 2025

Food Image Recognition Based on Anti-Noise Learning and Covariance Feature Enhancement.

Food Image Recognition Based on Anti-Noise Learning and Covariance Feature Enhancement.

Journal: Foods (Basel, Switzerland)

Published: July 11, 2025

Generative and Contrastive Self-Supervised Learning for Virulence Factor Identification Based on Protein-Protein Interaction Networks.

Generative and Contrastive Self-Supervised Learning for Virulence Factor Identification Based on Protein-Protein Interaction Networks.

Journal: Microorganisms

Published: June 01, 2025

Enhancing Food Image Recognition by Multi-Level Fusion and the Attention Mechanism.

Enhancing Food Image Recognition by Multi-Level Fusion and the Attention Mechanism.

Journal: Foods (Basel, Switzerland)

Published: November 28, 2024

Development and validation of a scoring system to evaluate and clinically manage postoperative acute infarction complications in moyamoya disease.

Development and validation of a scoring system to evaluate and clinically manage postoperative acute infarction complications in moyamoya disease.

Journal: Communications medicine

Published: July 31, 2024

Showing 1-12 of 32

Last Updated: 09/26/2026