Yesenia Hernandez-Pacheco
Ex Hacienda San Juan Molino Carretera Estatal Tecuexcomac Tepetitla Km 1.5, CP 90700
San Juan Molino, TLA 90700, Mexico
San Juan Molino, TLA 90700, Mexico
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 21 publications
Antihypertensive Potential of Selected Edible Sources From the Northeastern Highlands of Puebla Mexico and Their Main Phenolic Compounds.
Journal: Chemistry & biodiversity
Published: January 28, 2026
Unraveling the Antifungal Activity of Hernandulcin: Protective Effect on the Postharvest Rot of Strawberry Receptacles.
Journal: Journal of food science
Published: September 06, 2025
Functional Properties of the Hydroethanolic Extracts and Main Phenolics of Lactarius indigo and Amanita jacksonii: Millenary Mushrooms Consumed in the Northeastern Highlands of Puebla, Mexico.
Journal: Chemistry & biodiversity
Published: July 12, 2025
Volatile and Morphological Variation in Clinopodium macrostemum Explants Induced by Biotic and Abiotic Stress.
Journal: Chemistry & biodiversity
Published: May 17, 2025
Morus celtidifolia and Its Natural Endophyte Fusarium concentricum DL32 as New Sources of Resveratrol.
Journal: Chemistry & biodiversity
Published: March 03, 2025
Chemical Variation and Biological Properties of the Essential Oil and Main Volatiles of Pimenta dioica Harvested in the Northern Highlands of Puebla, Mexico.
Journal: Chemistry & biodiversity
Published: November 27, 2024
Revealing the 1H-NMR Profiling of Six Edible Mushrooms Consumed in the Northeastern Highlands of Puebla, Mexico.
Journal: Chemistry & biodiversity
Published: November 20, 2023
"Delaying Rot Emergence in Persian Lime (Citrus×latifolia) Through Antifungal Hybrid Films Containing Litsea glaucescens Essential Oil".
Journal: Chemistry & biodiversity
Published: October 26, 2023
Anthocyanins of Hierbamora (Solanum nigrescens): Revealing their Nutraceutical Potential for Controlling Hypertriglyceridemia and Helicobacter pylori Viability.
Journal: Chemistry & biodiversity
Published: September 13, 2023
Nutraceutical Activity of Anthocyanins from the Edible Berries of Rhamnus pompana.
Journal: Chemistry & biodiversity
Published: July 14, 2023
Last Updated: 09/26/2026