Yetenayet B. Tola

Jimma, OR, Ethiopia

Last Updated: 09/26/2026

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Found 36 publications

Indigenous knowledge-based production practices and utilization of stingless bee honey in humid Afromontane Forest zones of the Southwest and Semi-Arid Forest zone of Ethiopia.

Indigenous knowledge-based production practices and utilization of stingless bee honey in humid Afromontane Forest zones of the Southwest and Semi-Arid Forest zone of Ethiopia.

Journal: Journal of ethnobiology and ethnomedicine

Published: November 03, 2025

Phytochemical and In Vitro Antibacterial Assessment of Selected Wild Edible Plants From Southwestern Ethiopia.

Phytochemical and In Vitro Antibacterial Assessment of Selected Wild Edible Plants From Southwestern Ethiopia.

Journal: International journal of food science

Published: November 03, 2025

Aflatoxin Contamination in Agri-Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain.

Aflatoxin Contamination in Agri-Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain.

Journal: Food science & nutrition

Published: August 04, 2025

Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia.

Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia.

Journal: Food science & nutrition

Published: March 26, 2025

Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum.

Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum.

Journal: Food science & nutrition

Published: January 14, 2025

Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage.

Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage.

Journal: Heliyon

Published: February 15, 2024

Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods.

Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods.

Journal: Heliyon

Published: December 09, 2023

Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality.

Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality.

Journal: Food science & nutrition

Published: August 25, 2023

Assessment of Physicochemical and Microbiological Characteristics of Honey in Southwest Ethiopia: Detection of Adulteration through Analytical Simulation.

Assessment of Physicochemical and Microbiological Characteristics of Honey in Southwest Ethiopia: Detection of Adulteration through Analytical Simulation.

Journal: Journal of food protection

Published: June 24, 2023

Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.).

Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.).

Journal: International journal of food science

Published: March 15, 2023

Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees.

Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees.

Journal: Food science & nutrition

Published: January 01, 2023

Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review.

Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review.

Journal: Food science & nutrition

Published: December 09, 2022

Showing 1-12 of 36

Last Updated: 09/26/2026