Yeyun Li

State Key Laboratory Of Tea Plant Germplasm Innovation And Resource Utilization
Hefei, 230036, China

Last Updated: 09/26/2026

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Found 30 publications

Multi-omics profiling reveals the dynamic interplay between processing-induced phytochemical transformation and antioxidant bioactivity in 'Huangkui' tea (Camellia sinensis).

Multi-omics profiling reveals the dynamic interplay between processing-induced phytochemical transformation and antioxidant bioactivity in 'Huangkui' tea (Camellia sinensis).

Journal: Food chemistry

Published: May 16, 2025

CsSAD1-silenced in tea leaves impairs drought tolerance by decreasing plasma membrane H+-ATPase activity.

CsSAD1-silenced in tea leaves impairs drought tolerance by decreasing plasma membrane H+-ATPase activity.

Journal: Tree physiology

Published: July 02, 2024

Effects of Photoperiod and Light Quality on Germination and Growth of Camellia sinensis 'HuangKui'.

Effects of Photoperiod and Light Quality on Germination and Growth of Camellia sinensis 'HuangKui'.

Journal: Plants (Basel, Switzerland)

Published: June 05, 2024

Molecular responses reveal that two glutathione S-transferase CsGSTU8s contribute to detoxification of glyphosate in tea plants (Camellia sinensis).

Molecular responses reveal that two glutathione S-transferase CsGSTU8s contribute to detoxification of glyphosate in tea plants (Camellia sinensis).

Journal: International journal of biological macromolecules

Published: March 21, 2024

Ethylamine, beyond the synthetic precursor of theanine: CsCBF4-CsAlaDC module promoted ethylamine synthesis to enhance osmotic tolerance in tea plants.

Ethylamine, beyond the synthetic precursor of theanine: CsCBF4-CsAlaDC module promoted ethylamine synthesis to enhance osmotic tolerance in tea plants.

Journal: The Plant journal : for cell and molecular biology

Published: March 14, 2024

Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea.

Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea.

Journal: Food chemistry

Published: October 08, 2023

Internode Length Is Correlated with GA3 Content and Is Crucial to the Harvesting Performance of Tea-Picking Machines.

Internode Length Is Correlated with GA3 Content and Is Crucial to the Harvesting Performance of Tea-Picking Machines.

Journal: Plants (Basel, Switzerland)

Published: May 29, 2023

Editorial: Mineral nutrients on tea yield and quality formation.

Editorial: Mineral nutrients on tea yield and quality formation.

Journal: Frontiers in plant science

Published: March 23, 2023

A Novel LED Light Radiation Approach Enhances Growth in Green and Albino Tea Varieties.

A Novel LED Light Radiation Approach Enhances Growth in Green and Albino Tea Varieties.

Journal: Plants (Basel, Switzerland)

Published: January 06, 2023

Integrated Metabolomic and Transcriptomic Analysis Reveals That Amino Acid Biosynthesis May Determine Differences in Cold-Tolerant and Cold-Sensitive Tea Cultivars.

Integrated Metabolomic and Transcriptomic Analysis Reveals That Amino Acid Biosynthesis May Determine Differences in Cold-Tolerant and Cold-Sensitive Tea Cultivars.

Journal: International journal of molecular sciences

Published: October 21, 2022

Effect of brewing conditions on the chemical and sensory profiles of milk tea.

Effect of brewing conditions on the chemical and sensory profiles of milk tea.

Journal: Food chemistry: X

Published: August 11, 2022

CsCBF5 depletion impairs cold tolerance in tea plants.

CsCBF5 depletion impairs cold tolerance in tea plants.

Journal: Plant science : an international journal of experimental plant biology

Published: August 05, 2022

Showing 1-12 of 30

Last Updated: 09/26/2026