Yhan S. Mutz
Rio De Janeiro, RJ 21941909, Brazil
Last Updated: 09/26/2026
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Found 29 publications
A Systematic Review of Imaging Techniques for the Botanical and Geographical Classification of Coffee.
Journal: Foods (Basel, Switzerland)
Published: January 23, 2026
A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella.
Journal: Comprehensive reviews in food science and food safety
Published: March 11, 2025
Comparative analysis of the effects of Origanum vulgare essential oil and carvacrol nanoemulsified and non-nanoemulsified forms against Salmonella Typhimurium strains.
Journal: International journal of food microbiology
Published: March 06, 2025
Fish Fillet Analogue Using Formulation Based on Mushroom (Pleurotus ostreatus) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization.
Journal: Foods (Basel, Switzerland)
Published: July 05, 2024
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets.
Journal: Foods (Basel, Switzerland)
Published: April 09, 2024
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil.
Journal: Foods (Basel, Switzerland)
Published: December 28, 2023
Optimizing UVC-LED application to improve the shelf life of vacuum-packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets.
Journal: Journal of food science
Published: August 16, 2023
Soybean Plants Exposed to Low Concentrations of Potassium Iodide Have Better Tolerance to Water Deficit through the Antioxidant Enzymatic System and Photosynthesis Modulation.
Journal: Plants (Basel, Switzerland)
Published: June 01, 2023
Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review.
Journal: Foods (Basel, Switzerland)
Published: April 20, 2023
ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: July 14, 2022
Last Updated: 09/26/2026