Yi Chen
State Key Laboratory Of Food Science And Resources, 235 Nanjing East Road
Nanchang, 330047, China
Nanchang, 330047, China
Last Updated: 09/26/2026
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Found 144 publications
Bound polyphenols from carrot dietary fiber delay aging in Caenorhabditis elegans through the IIS pathway and metabolic remodeling.
Journal: Food & function
Published: June 23, 2026
NIR-Based Adulteration Screening of Rubus chingii Hu: A Two-Dimensional Correlation Spectroscopy-Guided Chemometric Strategy with Model-Dependent Variable Selection.
Journal: Foods (Basel, Switzerland)
Published: June 03, 2026
Cultivar-Specific Chemical Profiles and Processing-Related Changes in Lushan Yunwu Green Tea.
Journal: Journal of food science
Published: January 07, 2026
Bound Polyphenols in Rice Bran Insoluble Dietary Fiber Ameliorate Intestinal Barrier Damage via Butyrate-Mediated Regulation of Apoptosis-Autophagy Signaling.
Journal: Journal of agricultural and food chemistry
Published: December 30, 2025
Identification, characterization, and molecular docking of immunomodulatory peptides from Capsicum annuum var. conoides seed protein hydrolysates.
Journal: Food chemistry
Published: December 23, 2025
The Ganoderma atrum Polysaccharide PSG-1 Attenuates Acrylamide-Induced Hepatotoxicity by Modulating the FXR-FGF15-Mediated Gut-Liver Axis.
Journal: Molecular nutrition & food research
Published: December 22, 2025
Engineering acid-resistant pickering emulsions via sustainable CNC-chitosan synergy: The effect of ionic strength.
Journal: International journal of biological macromolecules
Published: December 15, 2025
Sulfated Cyclocarya Paliurus Polysaccharide Sorchestrates the Gut Microbiome to Mobilize a Host-Derived 12-HEPE Against Ulcerative Colitis.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: December 12, 2025
Correction: A Ganoderma atrum polysaccharide alleviated DSS-induced ulcerative colitis by protecting the apoptosis/autophagy-regulated physical barrier and the DC-related immune barrier.
Journal: Food & function
Published: December 08, 2025
Thermal generation of acrylamide, 5-HMF, and AGEs in roasted cashews: Correlation with aroma-active volatiles and quality evaluation.
Journal: Food chemistry
Published: November 12, 2025
Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing.
Journal: Foods (Basel, Switzerland)
Published: October 13, 2025
Therapeutic potential of Ficus pumila L. in chronic obstructive pulmonary disease through modulation of the gut microbiota-SCFA-lung signaling pathway.
Journal: Food research international (Ottawa, Ont.)
Published: October 02, 2025
Last Updated: 09/26/2026