Yi Kang
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 8 publications
Magnetic Nanoseparation Technology for Efficient Control of Microorganisms and Toxins in Foods: A Review.
Journal: Journal of agricultural and food chemistry
Published: December 19, 2022
Glucose Oxidase-Integrated Metal-Polyphenolic Network as a Microenvironment-Activated Cascade Nanozyme for Hyperglycemic Wound Disinfection.
Journal: ACS biomaterials science & engineering
Published: November 07, 2022
Food-borne melanoidin-based nanozyme mimics natural peroxidase for efficient catalytic disinfection.
Food-borne melanoidin-based nanozyme mimics natural peroxidase for efficient catalytic disinfection.
Journal: Colloids and surfaces. B, Biointerfaces
Published: August 18, 2022
Dimensionality reduction boosts the peroxidase-like activity of bimetallic MOFs for enhanced multidrug-resistant bacteria eradication.
Journal: Nanoscale
Published: August 01, 2022
Tannic acid-derived selective capture of bacteria from apple juice.
Journal: Food chemistry
Published: April 07, 2022
Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging.
Journal: Food chemistry
Published: November 23, 2021
Natural Products Self-Assembled Nanozyme for Cascade Detection of Glucose and Bacterial Viability in Food.
Journal: Foods (Basel, Switzerland)
Published: September 17, 2021
Microfiber-enabled dissipative soliton fiber laser at 2 μm.
Journal: Optics letters
Published: December 15, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026