Yi Li

Ministry Of Agriculture And Rural Affairs, P.R. China
Beijing, China

Last Updated: 09/26/2026

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Found 11 publications

Artificial intelligence in food allergen detection and prediction: advances, methodologies, and challenges.

Artificial intelligence in food allergen detection and prediction: advances, methodologies, and challenges.

Journal: Critical reviews in food science and nutrition
Published: June 09, 2026

Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges.

Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges.

Journal: Food chemistry
Published: December 19, 2025

Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application.

Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application.

Journal: Food chemistry
Published: September 17, 2025

Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods.

Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods.

Journal: Journal of agricultural and food chemistry
Published: July 18, 2025

Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergens.

Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergens.

Journal: Food chemistry
Published: March 21, 2025

Dietary capsaicin supplementation improves production performance and intestinal health of laying hens by regulating intestinal microbiota.

Dietary capsaicin supplementation improves production performance and intestinal health of laying hens by regulating intestinal microbiota.

Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)
Published: March 18, 2024

Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve.

Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve.

Journal: Journal of agricultural and food chemistry
Published: March 18, 2024

Analytical Strategies for LC-MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey.

Analytical Strategies for LC-MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey.

Journal: Journal of agricultural and food chemistry
Published: January 13, 2022

Toxicokinetics of HT-2 Toxin in Rats and Its Metabolic Profile in Livestock and Human Liver Microsomes.

Toxicokinetics of HT-2 Toxin in Rats and Its Metabolic Profile in Livestock and Human Liver Microsomes.

Journal: Journal of agricultural and food chemistry
Published: July 13, 2018

Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans.

Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans.

Journal: Archives of toxicology
Published: March 14, 2018

Metabolic Profile of Zearalenone in Liver Microsomes from Different Species and Its in Vivo Metabolism in Rats and Chickens Using Ultra High-Pressure Liquid Chromatography-Quadrupole/Time-of-Flight Mass Spectrometry.

Metabolic Profile of Zearalenone in Liver Microsomes from Different Species and Its in Vivo Metabolism in Rats and Chickens Using Ultra High-Pressure Liquid Chromatography-Quadrupole/Time-of-Flight Mass Spectrometry.

Journal: Journal of agricultural and food chemistry
Published: December 06, 2017
Showing 1-11 of 11

Last Updated: 09/26/2026