Yibin H. Zhou
No. 130 West Changjiang Road
Hefei, 230036, China
Hefei, 230036, China
Last Updated: 09/26/2026
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Found 62 publications
Edible dock protein-phloretin nanoemulsion: Fabrication, characterization, and stabilization.
Journal: Food research international (Ottawa, Ont.)
Published: April 15, 2026
The effects of MLCT oleogels on chocolate properties and 3D printing performance.
Journal: Food chemistry
Published: November 20, 2025
Exploring the Digestion Behavior of Amorphous Rice Starch: A Holistic Perspective from Hydrocolloid Formation to Metabolism.
Journal: Journal of agricultural and food chemistry
Published: October 14, 2025
Impact of storage temperature on green tea quality: an assessment based on compositional changes.
Journal: Journal of the science of food and agriculture
Published: October 02, 2025
Different polyphenols improve the gel properties by altering the crystal density of short- and long-chain acyl triacylglycerols oleogels.
Journal: Food chemistry
Published: September 05, 2025
Microwave-induced complexation between sorghum starch and caffeic acid: Structural modulation and its impact on digestive and retrogradation properties.
Journal: Food chemistry: X
Published: August 04, 2025
The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough.
Journal: Ultrasonics sonochemistry
Published: June 15, 2025
Physicochemical properties, in vitro digestibility, and 3D printing performance of buckwheat starch complexes co-gelatinized with large-leaf yellow tea soluble dietary fiber.
Journal: Food chemistry: X
Published: June 02, 2025
Large-ring cyclodextrins for efficient encapsulation of diverse aroma molecules: Exploring mechanism of inclusion complex formation and stabilization.
Journal: Food chemistry
Published: April 27, 2025
Exploration of the effect of ultrasound treatment on starch-theanine-EGCG complexes based on multi-scale structure and prediction of the interaction by density functional theory calculations.
Journal: Food chemistry: X
Published: April 01, 2025
Prevalence and molecular characterization of Cryptosporidium spp. from domestic pigeons (Columba livia domestica) in Anhui, China.
Journal: Polish journal of veterinary sciences
Published: March 26, 2025
Development of starch-based film enhanced with cellulose nanocrystals from Camellia oleifera Abel seed shells for extending shrimp shelf life.
Journal: International journal of biological macromolecules
Published: March 06, 2025
Last Updated: 09/26/2026