Yifan Wu
State Key Laboratory Of Animal Nutrition And Feeding
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 12 publications
An Anaerobic Pathogen Rewires Host Metabolism to Fuel Oxidative Growth in the Inflamed Gut.
Journal: bioRxiv : the preprint server for biology
Published: July 15, 2025
An anaerobic pathogen rewires host metabolism to fuel oxidative growth in the inflamed gut.
Journal: Cell
Published: June 04, 2025
Friend or foe? Contextualizing Bacteroides through the lens of niche remodeling.
Journal: Trends in microbiology
Published: May 16, 2025
Dietary Qiwenghuangbo powder-enriched Limosilactobacillus reuteri protects the intestinal epithelium and alleviates inflammation via a strain-specific mechanism.
Journal: Animal models and experimental medicine
Published: January 11, 2025
Aptamer and Thiol Co-Regulated Color-Shifting Fluorophores via Dynamic Through-Bond/Space Conjugation for Constructing Ratiometric RNA Sensor.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: February 23, 2024
Dietary D-xylose promotes intestinal health by inducing phage production in Escherichia coli.
Journal: NPJ biofilms and microbiomes
Published: May 03, 2023
Commensal bacteria contribute to the growth of multidrug-resistant Avibacterium paragallinarum in chickens.
Journal: Frontiers in microbiology
Published: August 03, 2022
Host-acting antibacterial compounds combat cytosolic bacteria.
Journal: Trends in microbiology
Published: July 22, 2021
Mobile Colistin Resistance Enzyme MCR-3 Facilitates Bacterial Evasion of Host Phagocytosis.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: April 02, 2021
A Potential High-Risk Clone of Pseudomonas aeruginosa ST463.
Journal: Frontiers in microbiology
Published: February 20, 2021
Resident bacteria contribute to opportunistic infections of the respiratory tract.
Journal: PLoS pathogens
Published: August 07, 2020
Analysis of combined resistance to oxazolidinones and phenicols among bacteria from dogs fed with raw meat/vegetables and the respective food items.
Journal: Scientific reports
Published: February 26, 2019
Showing 1-12 of 12
Last Updated: 09/26/2026