Yifan Wu
Key Laboratory Of Dairy Science
Harbin, 150030, China
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 10 publications
Exploring the Adhesion Potential of Bifidobacterium bifidum Strains Isolated from Infant Feces.
Journal: Foods (Basel, Switzerland)
Published: June 09, 2026
Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability.
Journal: Food chemistry: X
Published: February 04, 2025
Lactobacillus rhamnosus MN-431 Metabolic Tryptophan Alleviates Complementary Food-Induced Diarrhea through PXR-NF-κB Pathway and AHR-Th17 Cell Response Pathways.
Journal: Molecular nutrition & food research
Published: August 09, 2022
Lactobacillus derived from breast milk facilitates intestinal development in IUGR rats.
Journal: Journal of applied microbiology
Published: December 13, 2021
Effect of Lactobacillus rhamnosus MN-431 Producing Indole Derivatives on Complementary Feeding-Induced Diarrhea Rat Pups Through the Enhancement of the Intestinal Barrier Function.
Journal: Molecular nutrition & food research
Published: June 25, 2021
Influence of Lactic Acid on Cell Cycle Progressions in Lactobacillus bulgaricus During Batch Culture.
Journal: Applied biochemistry and biotechnology
Published: August 28, 2020
Imbalance between peptidoglycan synthases and hydrolases regulated lysis of Lactobacillus bulgaricus in batch culture.
Journal: Archives of microbiology
Published: August 25, 2020
Breast milk contains probiotics with anti-infantile diarrhoea effects that may protect infants as they change to solid foods.
Journal: Environmental microbiology
Published: July 22, 2020
Quantitative Structure-Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-Converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis.
Journal: Journal of agricultural and food chemistry
Published: March 10, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026