Yifei Dong
Dalian, 116034, China
Last Updated: 09/26/2026
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Found 8 publications
Corn Silk Flavonoids Ameliorate Hyperuricemia via PI3K/AKT/NF-κB Pathway.
Journal: Journal of agricultural and food chemistry
Published: June 09, 2023
Controllable Patterning of Metallic Photonic Crystals for Waveguide-Plasmon Interaction.
Journal: Nanomaterials (Basel, Switzerland)
Published: January 08, 2023
Acidic Stigma maydis polysaccharides protect against podocyte injury in membranous nephropathy by maintenance of glomerular filtration barrier integrity and gut-kidney axis.
Journal: Food & function
Published: October 28, 2022
Ameliorated membranous nephropathy activities of two ethanol extracts from corn silk and identification of flavonoid active compounds by LC-MS2.
Journal: Food & function
Published: October 19, 2021
Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut.
Journal: Journal of food science and technology
Published: August 13, 2021
Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinus koraiensis) peptide powder during storage.
Journal: Journal of food biochemistry
Published: November 17, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026