Yifu Zhang
Tianjin, China
Last Updated: 09/26/2026
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Found 15 publications
The Effect of Weak Alkaline Electrolyzed Water on Cooked Rice: Texture, Rheology, Starch Structure, and Digestive Properties.
Journal: Journal of food science
Published: April 11, 2025
Structure characterization and construction analysis of a calcium-vitamin D3 co-delivery aqueous solution system based on α-cyclodextrin/casein phosphopeptide.
Journal: Food chemistry
Published: April 03, 2025
Gastrointestinal pH-sensitive Pickering emulsions stabilized by glycosylated zein conjugates ferulic acid nanoparticles: Improving oral bioaccessibility of Coenzyme Q10.
Journal: Colloids and surfaces. B, Biointerfaces
Published: November 15, 2024
Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture Content.
Journal: Foods (Basel, Switzerland)
Published: October 31, 2024
Effect of dielectric barrier discharge cold plasma on the thin sheet of bean curd during storage: Improve the physical properties, flavor composition, and microbial safety.
Journal: Journal of food science
Published: October 18, 2024
Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions.
Journal: Food research international (Ottawa, Ont.)
Published: July 21, 2024
Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro.
Journal: Food chemistry
Published: July 06, 2024
Alkaline electrolyzed water-assisted ultrasonic extraction of lutein from daylily (Hemerocallis spp.): Structural preservation and activity evaluation.
Journal: Food chemistry
Published: June 20, 2024
Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch.
Journal: Journal of food science
Published: October 22, 2023
Cold plasma treatment with alginate oligosaccharide improves the digestive stability and bioavailability of nutrient-delivered particles: An in vitro INFOGEST gastrointestinal study.
Journal: International journal of biological macromolecules
Published: November 26, 2022
Facile production of low-viscosity mung bean starch through cold plasma treatment: Improvement of film formability.
Journal: Journal of food science
Published: November 16, 2022
Effects of high temperature, high humidity, and cold storage on structure and qualities of whole oat flour noodles during processing.
Journal: Journal of food science
Published: May 02, 2022
Last Updated: 09/26/2026