Yihong Z. Bao
School Of Forest
Harbin, 150040, China
Harbin, 150040, China
Last Updated: 09/26/2026
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Found 54 publications
Membrane-Disruption-Enhanced Synergistic Antimicrobial Action of Essential Oils and ε-Polylysine for Targeted Inhibition of Spoilage Yeasts in Blue Honeysuckle (Lonicera caerulea L.).
Journal: Foods (Basel, Switzerland)
Published: June 11, 2026
Effects of pine needle ice structuring protein on the functional properties of myofibrillar proteins from pork patty subjected to freezing-thawing cycles.
Journal: Food research international (Ottawa, Ont.)
Published: June 09, 2026
Extraction of Phyllanthus emblica L.flavonoids by ultrasound-assisted enzymatic hydrolysis method and antioxidant stress effects.
Journal: Natural product research
Published: February 22, 2026
Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation.
Journal: Antioxidants (Basel, Switzerland)
Published: February 11, 2026
Adenine Deaminase from Various Sources: Heterologous Expression, Activity Screening, Characterization, and Adenine Removal from Wort.
Journal: Journal of agricultural and food chemistry
Published: January 23, 2026
Generative AI-driven enzyme engineering unlocks sustainable valorization of broccoli waste into sulforaphane.
Journal: Bioresource technology
Published: January 01, 2026
Interaction mechanisms in cassava starch-hemicellulose-sinapic acid ternary complex.
Journal: Food chemistry: X
Published: November 25, 2025
Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota.
Journal: Antioxidants (Basel, Switzerland)
Published: November 07, 2025
Characterization of in vitro digestion and fermentation of Polygonatum sibiricum ethanol extract and implications for antioxidant and lipid-lowering potential.
Journal: Journal of the science of food and agriculture
Published: November 01, 2025
Ultrasound Pretreatment and Microwave-Assisted Hydrodistillation for the Extraction of Pinus pumila Needle Essential Oil: Rich in Terpenoids and High Bioactivity.
Journal: Chemistry & biodiversity
Published: October 27, 2025
Impact of ripening on the distribution of jackfruit polyphenol fractions and their inhibitory activities against metabolic enzymes.
Journal: Food chemistry: X
Published: September 17, 2025
The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cycles.
Journal: Food chemistry: X
Published: July 26, 2025
Last Updated: 09/26/2026