Yijie Chen

Wuhan, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 34 publications

A strengthened soft-point registration network for LiDAR point cloud registration.

A strengthened soft-point registration network for LiDAR point cloud registration.

Journal: PloS one

Published: January 05, 2026

Sweetness perception enhancement of thaumatin via gum arabic complexation: Improved thermostability and oral retention.

Sweetness perception enhancement of thaumatin via gum arabic complexation: Improved thermostability and oral retention.

Journal: International journal of biological macromolecules

Published: October 13, 2025

The fabrication of yolk immunoglobulin and encapsulation by W1/O/W2 double emulsion.

The fabrication of yolk immunoglobulin and encapsulation by W1/O/W2 double emulsion.

Journal: Food research international (Ottawa, Ont.)

Published: August 12, 2025

Protective Effects of Fucoidan on Iodoacetamide-Induced Functional Dyspepsia via Modulation of 5-HT Metabolism and Microbiota.

Protective Effects of Fucoidan on Iodoacetamide-Induced Functional Dyspepsia via Modulation of 5-HT Metabolism and Microbiota.

Journal: International journal of molecular sciences

Published: February 06, 2025

Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure-Sweetness Relationship.

Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure-Sweetness Relationship.

Journal: Journal of agricultural and food chemistry

Published: March 25, 2024

Physicochemical Quantitative Analysis of the Oil-Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides.

Physicochemical Quantitative Analysis of the Oil-Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides.

Journal: Foods (Basel, Switzerland)

Published: November 30, 2023

Formulations and assessments of structure, physical properties, and sensory attributes of soy yogurts: Effect of carboxymethyl cellulose content and degree of substitution.

Formulations and assessments of structure, physical properties, and sensory attributes of soy yogurts: Effect of carboxymethyl cellulose content and degree of substitution.

Journal: International journal of biological macromolecules

Published: September 14, 2023

Expression of Ice Nucleation Protein in Bacillus amyloliquefaciens and Its Application in Food Freezing Process.

Expression of Ice Nucleation Protein in Bacillus amyloliquefaciens and Its Application in Food Freezing Process.

Journal: Foods (Basel, Switzerland)

Published: August 31, 2023

Effects of Capsaicin on Glucose Uptake and Consumption in Hepatocytes.

Effects of Capsaicin on Glucose Uptake and Consumption in Hepatocytes.

Journal: Molecules (Basel, Switzerland)

Published: June 08, 2023

Magnesium Ion Responses of Zwitterionic Phosphatidylethanolamine Head and Tail Groups Elucidated by Frequency-Resolved SFG-VS.

Magnesium Ion Responses of Zwitterionic Phosphatidylethanolamine Head and Tail Groups Elucidated by Frequency-Resolved SFG-VS.

Journal: The journal of physical chemistry letters

Published: March 02, 2023

Capsaicin: A Novel Approach to the Treatment of Functional Dyspepsia.

Capsaicin: A Novel Approach to the Treatment of Functional Dyspepsia.

Journal: Molecular nutrition & food research

Published: November 14, 2022

Quantitative analysis and interfacial properties of mixed pea protein isolate-phospholipid adsorption layer.

Quantitative analysis and interfacial properties of mixed pea protein isolate-phospholipid adsorption layer.

Journal: International journal of biological macromolecules

Published: October 25, 2022

Showing 1-12 of 34

Last Updated: 09/26/2026