Yijin Yang

516 Jungong Road
Shanghai, 200093, China

Last Updated: 09/26/2026

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Found 24 publications

Bacterial succession-guided three-stage temperature control stabilizes Huangjiu fermentation and shapes fatty acid ethyl ester profiles.

Bacterial succession-guided three-stage temperature control stabilizes Huangjiu fermentation and shapes fatty acid ethyl ester profiles.

Journal: Food research international (Ottawa, Ont.)

Published: April 25, 2026

Comparative profiling of microbial community structure, enzyme potential, metabolic features, and volatile composition in craft and Jiafan Huangjiu processes.

Comparative profiling of microbial community structure, enzyme potential, metabolic features, and volatile composition in craft and Jiafan Huangjiu processes.

Journal: Food research international (Ottawa, Ont.)

Published: March 30, 2026

Lactobacillus plantarum AR113 alleviates Western Diet-Induced colitis and liver injury via bidirectional modulation of the Intestinal-Hepatic FXR signaling axis.

Lactobacillus plantarum AR113 alleviates Western Diet-Induced colitis and liver injury via bidirectional modulation of the Intestinal-Hepatic FXR signaling axis.

Journal: Journal of advanced research

Published: July 21, 2025

Effects of co-fermentation with different erythritol producing abilities Yarrowia lipolytica on the flavor, functionality, and sensory characteristics of Huangjiu.

Effects of co-fermentation with different erythritol producing abilities Yarrowia lipolytica on the flavor, functionality, and sensory characteristics of Huangjiu.

Journal: Food research international (Ottawa, Ont.)

Published: October 05, 2024

The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice.

The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice.

Journal: NPJ science of food

Published: August 27, 2024

Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells.

Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells.

Journal: Foods (Basel, Switzerland)

Published: August 08, 2024

Revealing Interactions of Gut Microbiota and Metabolite in Confined Environments Using High-Throughput Sequencing and Metabolomic Analysis.

Revealing Interactions of Gut Microbiota and Metabolite in Confined Environments Using High-Throughput Sequencing and Metabolomic Analysis.

Journal: Nutrients

Published: August 06, 2024

A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment.

A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment.

Journal: Nutrients

Published: April 27, 2024

Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin.

Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin.

Journal: Journal of the science of food and agriculture

Published: March 01, 2024

Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture.

Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture.

Journal: Food chemistry

Published: July 27, 2023

bsh1 Gene of Lactobacillus plantarum AR113 Plays an Important Role in Ameliorating Western Diet-Aggravated Colitis.

bsh1 Gene of Lactobacillus plantarum AR113 Plays an Important Role in Ameliorating Western Diet-Aggravated Colitis.

Journal: Journal of agricultural and food chemistry

Published: June 08, 2023

Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine.

Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine.

Journal: Journal of the science of food and agriculture

Published: February 13, 2023

Showing 1-12 of 24

Last Updated: 09/26/2026