Yimin Wei
Beijing, 100193, China
Last Updated: 09/26/2026
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Found 20 publications
Effect of spraying Bacillus coagulans during incubation on hatchability, chick growth, resistance to Mycoplasma synoviae, and cecal microbiota.
Journal: Poultry science
Published: March 19, 2026
Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology.
Journal: Comprehensive reviews in food science and food safety
Published: February 13, 2026
Dynamic Study on Water State and Water Migration during Gluten-Starch Model Dough Development under Different Gluten Protein Contents.
Journal: Foods (Basel, Switzerland)
Published: March 04, 2024
Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure.
Journal: Foods (Basel, Switzerland)
Published: December 10, 2020
Effects of flour dynamic viscosity on the quality properties of buckwheat noodles.
Journal: Carbohydrate polymers
Published: July 05, 2018
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities.
Journal: Comprehensive reviews in food science and food safety
Published: March 01, 2017
δ2H of wheat and soil water in different growth stages and their application potentialities as fingerprints of geographical origin.
Journal: Food chemistry
Published: September 12, 2016
Combination of the (87)Sr/(86)Sr ratio and light stable isotopic values (δ(13)C, δ(15)N and δD) for identifying the geographical origin of winter wheat in China.
Journal: Food chemistry
Published: March 26, 2016
Origin assignment by multi-element stable isotopes of lamb tissues.
Journal: Food chemistry
Published: July 14, 2015
Last Updated: 09/26/2026