Yin Long
Tokyo, Japan
Last Updated: 09/26/2026
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Found 17 publications
Climate change adaptation must consider older people.
Journal: Nature human behaviour
Published: January 29, 2026
Climate-workforce nexus at the centre of food systems resilience.
Journal: Nature food
Published: December 01, 2025
Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China.
Journal: Scientific data
Published: September 17, 2025
Dish-level carbon and nutrition dataset for 4,403 Asian recipes.
Journal: Scientific data
Published: May 12, 2025
Environmental Footprint and Nutritional Intake of 1,000 Cantonese and Sichuan Dishes in China.
Journal: Scientific data
Published: March 11, 2025
Mixed diets can meet nutrient requirements with lower carbon footprints.
Journal: Science advances
Published: April 10, 2024
Carbon footprint and embodied nutrition evaluation of 388 recipes.
Journal: Scientific data
Published: August 22, 2023
Curbing household food waste and associated climate change impacts in an ageing society.
Journal: Nature communications
Published: July 28, 2023
Extension and update of multiscale monthly household carbon footprint in Japan from 2011 to 2022.
Journal: Scientific data
Published: April 18, 2023
Japanese urban household carbon footprints during early-stage COVID-19 pandemic were consistent with those over the past decade.
Journal: npj urban sustainability
Published: May 22, 2022
Last Updated: 09/26/2026