Yingjie J. Pan
Shanghai, 201306, China
Last Updated: 09/26/2026
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Found 87 publications
Study on the K+-dependent adaptability and transcriptomics of Vibrio parahaemolyticus under low-salt stress.
Journal: International journal of food microbiology
Published: February 05, 2026
Single-cell RNA seq reveals heterogeneous survival strategies of Vibrio parahaemolyticus against ampicillin.
Journal: Journal of microbiological methods
Published: October 12, 2025
The effect of bile salts stress on the biology and transcriptome characteristics of Vibrio parahaemolyticus under low salt environment.
Journal: Archives of microbiology
Published: July 28, 2025
Integration of E-tongue, GC-IMS and chemometrics for unraveling the disparities in volatile profiles of optimized jujube craft beers.
Journal: Journal of chromatography. A
Published: June 17, 2025
Transcriptome Sequencing Reveals Survival Strategies and Pathogenic Potential of Vibrio parahaemolyticus Under Gastric Acid Stress.
Journal: Biology
Published: February 15, 2025
Proteomic Analysis Reveals the Phenotypic Heterogeneity and Tolerance Mechanisms of Halophilic Vibrio parahaemolyticus Under Dual Stress of Low Salinity and Bile Salts in the Human Intestine.
Journal: Biomolecules
Published: February 10, 2025
Development of Visual Loop-Mediated Isothermal Amplification Assays for Foodborne Hepatitis A Virus.
Development of Visual Loop-Mediated Isothermal Amplification Assays for Foodborne Hepatitis A Virus.
Journal: Foods (Basel, Switzerland)
Published: January 26, 2025
Phenotypic heterogeneity and pathogenicity of Listeria monocytogenes under complex salinities of bile salts and sodium salts stress.
Journal: Archives of microbiology
Published: December 23, 2024
Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control.
Journal: Food chemistry: X
Published: December 05, 2024
Effects of low-salt stress on biological characteristics and transcriptomic profiles of Vibrio parahaemolyticus.
Journal: International journal of food microbiology
Published: September 02, 2024
Last Updated: 09/26/2026