Yingqi Li
State Key Laboratory Of Animal Nutrition And Feeding
Beijing, 100193, China
Beijing, 100193, China
Last Updated: 09/26/2026
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Found 24 publications
Dietary green tea residue improves growth and antioxidant capacity via rumen microbiota and glutathione modulation in finishing beef cattle.
Journal: Journal of animal science and biotechnology
Published: March 27, 2026
The Mechanism of Ruthenium Oxide Catalyzed Electroless Etching of Silicon in Oxidizing HF Solution.
Journal: Materials (Basel, Switzerland)
Published: March 24, 2026
Frequency-Dependent Whole-Brain Reconfiguration Following Left DLPFC rTMS in Older Adults: A 106-Channel fNIRS Study.
Journal: Sensors (Basel, Switzerland)
Published: January 29, 2026
Hydrogen-Bonded Chemical Energy Storage Mechanism of Ruthenium Oxide-Coated Porous Silicon Nanowires.
Journal: Chemistry (Weinheim an der Bergstrasse, Germany)
Published: January 22, 2026
Acute changes in ankle dorsiflexor strength and fNIRS-Derived cortical activation following a single session of neuromuscular electrical stimulation in healthy older adults.
Journal: Frontiers in aging
Published: October 16, 2025
Differences in TMS-Induced Electric Fields Between Motor and Dorsolateral Prefrontal Cortices Revealed by Personalized Modeling.
Journal: Journal of integrative neuroscience
Published: October 15, 2025
Sesame Meal: The Ideal Alternative to Soybean Meal for Fattening Beef Cattle-Reducing Nitrogen Excretion and Bolstering Antioxidant Defenses.
Journal: Antioxidants (Basel, Switzerland)
Published: September 21, 2025
Observation on prefrontal cortex activation in patients with Parkinson's disease: a fNIRS study.
Journal: Frontiers in aging neuroscience
Published: January 14, 2025
Application of Isokinetic Dynamometry Data in Predicting Gait Deviation Index Using Machine Learning in Stroke Patients: A Cross-Sectional Study.
Journal: Sensors (Basel, Switzerland)
Published: October 05, 2024
From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls.
Journal: Foods (Basel, Switzerland)
Published: August 05, 2024
Effects of Grape Pomace on Growth Performance, Nitrogen Metabolism, Antioxidants, and Microbial Diversity in Angus Bulls.
Journal: Antioxidants (Basel, Switzerland)
Published: March 01, 2024
Last Updated: 09/26/2026