Yingwang W. Ye
Hefei, 230009, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 89 publications
Latest Insights and New Horizons: Recent Advances on Metal-Organic Framework-Driven Sensors for Rapid Early Warning of Mycotoxins in Foods.
Journal: Journal of agricultural and food chemistry
Published: June 24, 2026
A novel phage preparation capable of simultaneously inhibiting both K1 and K2 serotypes of Klebsiella pneumoniae.
Journal: Applied and environmental microbiology
Published: February 13, 2026
Magnetically induced aggregation-assisted mesoporous polydopamine/single-atom nanozyme platform for dual-channel detection and two-stage synergistic eradication of pathogens.
Journal: Biosensors & bioelectronics
Published: December 18, 2025
Global, regional, and national burden of Clostridioides difficile infection (1990-2021) with projections to 2051: A multimodal analysis integrating machine learning (SHAP-XGBoost) and GBD 2021 data.
Journal: European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology
Published: November 09, 2025
The multifunctional type VI secretion system of Vibrio parahaemolyticus: from environmental adaptation to interbacterial competition.
Journal: Applied and environmental microbiology
Published: November 05, 2025
Novel interface-enhanced bimetallic nanozyme-mediated magnetic integrated nanoplatform for integrated prevention and control of pathogenic bacteria.
Journal: Analytica chimica acta
Published: September 18, 2025
Isolation and Characterization of a Cold-Adapted Bacteriophage for Biocontrol of Vibrio parahaemolyticus in Seafood.
Journal: Foods (Basel, Switzerland)
Published: June 29, 2025
Biological control of Aspergillus flavus in peanut and maize kernel using Pantoea vagans BWL1.
Journal: Antonie van Leeuwenhoek
Published: April 01, 2025
Novel application of L-type phenyllactate in the "three birds one stone" control of Burkholderia gladioli growth and bongkrekic acid production in Auricularia auricula.
Journal: Food microbiology
Published: December 15, 2024
Last Updated: 09/26/2026