Yinjie Zhu
Bilthoven, UT 3721MA, Netherlands
Last Updated: 09/26/2026
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Found 21 publications
Exploring spillover effects beyond workplace dietary interventions using agent-based modelling.
Journal: Public health nutrition
Published: February 12, 2026
Exploring spillover effects beyond workplace dietary interventions using agent-based modeling.
Journal: Public health nutrition
Published: February 12, 2026
Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines Cohort.
Journal: European journal of public health
Published: June 29, 2025
Identifying and predicting dietary patterns in the Dutch population using machine learning.
Journal: European journal of nutrition
Published: April 28, 2025
Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake.
Journal: European journal of nutrition
Published: April 17, 2025
Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact.
Journal: European journal of nutrition
Published: March 31, 2025
Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional study.
Journal: The American journal of clinical nutrition
Published: November 15, 2024
New insights into the paradox between smoking and the risk of SARS-CoV-2 infection (COVID-19): Insufficient evidence for a causal association.
Journal: Scandinavian journal of public health
Published: July 31, 2024
The association of multidimensional frailty with metabolic syndrome and low-grade inflammation in community-dwelling older adults in the Netherlands: a Lifelines cohort study.
Journal: Immunity & ageing : I & A
Published: July 17, 2024
Sarcopenia augments the risk of excess weight on COVID-19 hospitalization: A prospective study using the Lifelines COVID-19 cohort.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: April 06, 2023
Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study.
Journal: European journal of nutrition
Published: February 18, 2023
Last Updated: 09/26/2026