Yiqing He

600 Yishan Road
Shanghai, 200233, China

Last Updated: 09/26/2026

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Found 43 publications

ICAM2 promotes endocrine resistance via dynein-mediated OXPHOS activation in ER-positive breast cancer.

ICAM2 promotes endocrine resistance via dynein-mediated OXPHOS activation in ER-positive breast cancer.

Journal: Cell death & disease

Published: December 10, 2025

Effects of Zinc Fortification and Ultrasonic Treatment on the Physicochemical Properties, Structure, and Functionality of Germinated Black Rice Starch.

Effects of Zinc Fortification and Ultrasonic Treatment on the Physicochemical Properties, Structure, and Functionality of Germinated Black Rice Starch.

Journal: Journal of food science

Published: November 08, 2025

Impairment of Hyaluronan-Related Glycocalyx Inhibits Macropinocytosis in Cancer Cells via p21 Upregulation.

Impairment of Hyaluronan-Related Glycocalyx Inhibits Macropinocytosis in Cancer Cells via p21 Upregulation.

Journal: Biomacromolecules

Published: September 03, 2025

Extracellular matrix stiffness regulates the proliferation and migration capacities of lymphatic endothelial cells via FAT1.

Extracellular matrix stiffness regulates the proliferation and migration capacities of lymphatic endothelial cells via FAT1.

Journal: Frontiers in cell and developmental biology

Published: July 16, 2025

Synergistic Effects of Zinc Fortification and Ultrasonic Treatment on Bioactive Compounds, Antioxidant Activity, and Metabolomic Profiles of Germinated Black Rice.

Synergistic Effects of Zinc Fortification and Ultrasonic Treatment on Bioactive Compounds, Antioxidant Activity, and Metabolomic Profiles of Germinated Black Rice.

Journal: Journal of food science

Published: January 08, 2025

Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography-mass spectrometry, and gas chromatography-ion mobility spectrometry.

Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography-mass spectrometry, and gas chromatography-ion mobility spectrometry.

Journal: Journal of food science

Published: October 08, 2024

Tumor cell-derived hyaluronan fragments induce endocytosis of S1PR1 to promote lymphangiogenesis through LYVE-1-Src pathway.

Tumor cell-derived hyaluronan fragments induce endocytosis of S1PR1 to promote lymphangiogenesis through LYVE-1-Src pathway.

Journal: Journal of Cancer

Published: September 27, 2024

The transcriptional regulator Sin3a activates CD44 and promotes collective luminal breast cancer cell migration.

The transcriptional regulator Sin3a activates CD44 and promotes collective luminal breast cancer cell migration.

Journal: The Journal of biological chemistry

Published: July 02, 2024

Glycocalyx hyaluronan removal-induced increasing of cell stiffness delays breast cancer cells progression.

Glycocalyx hyaluronan removal-induced increasing of cell stiffness delays breast cancer cells progression.

Journal: Cellular and molecular life sciences : CMLS

Published: June 05, 2024

Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion.

Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion.

Journal: Journal of food science

Published: May 22, 2024

Enhanced desmosome assembly driven by acquired high-level desmoglein-2 promotes phenotypic plasticity and endocrine resistance in ER+ breast cancer.

Enhanced desmosome assembly driven by acquired high-level desmoglein-2 promotes phenotypic plasticity and endocrine resistance in ER+ breast cancer.

Journal: Cancer letters

Published: March 26, 2024

Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.

Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.

Journal: Journal of food science

Published: December 26, 2023

Showing 1-12 of 43

Last Updated: 09/26/2026