Yiseul Kim
Gyeonggi-do, Republic of Korea
Last Updated: 09/26/2026
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Found 11 publications
Suppression of hTAS2R16 Signaling by Umami Substances.
Journal: International journal of molecular sciences
Published: August 21, 2020
4,5-Di-O-Caffeoylquinic Acid from Ligularia fischeri Suppresses Inflammatory Responses Through TRPV1 Activation.
Journal: Phytotherapy research : PTR
Published: February 06, 2017
Effects of Artificial Supercooling Followed by Slow Freezing on the Microstructure and Qualities of Pork Loin.
Journal: Korean journal for food science of animal resources
Published: November 19, 2016
Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.
Journal: PloS one
Published: December 07, 2014
Umami-bitter interactions: the suppression of bitterness by umami peptides via human bitter taste receptor.
Journal: Biochemical and biophysical research communications
Published: November 12, 2014
Five hTRPA1 Agonists Found in Indigenous Korean Mint, Agastache rugosa.
Journal: PloS one
Published: October 23, 2014
The TRPA1 agonist, methyl syringate suppresses food intake and gastric emptying.
Journal: PloS one
Published: April 03, 2013
Activation of the Chemosensory Ion Channels TRPA1 and TRPV1 by Hydroalcohol Extract of Kalopanax pictus Leaves.
Journal: Biomolecules & therapeutics
Published: October 12, 2012
Hypoxia enhances ligand-occupied androgen receptor activity.
Journal: Biochemical and biophysical research communications
Published: January 05, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026