Yiwen Zhu
Hucheng Ring Road 999
Pudong, 201306, China
Pudong, 201306, China
Last Updated: 09/26/2026
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Found 48 publications
Stimulating sulfur metabolism by overexpression of Sulfide:quinone reductase in Acidithiobacillus caldus coupled with low pH-high S0 integrated strategy in chalcocite bioleaching.
Journal: Bioresource technology
Published: January 26, 2026
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach.
Journal: Journal of agricultural and food chemistry
Published: January 22, 2026
Synergistic effects of L-theanine on umami perception: A multimodal investigation integrating sensory evaluation, molecular docking and neurophysiological responses.
Journal: Food chemistry
Published: January 07, 2026
Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements, Recombination Experiments, and Omission Tests.
Journal: Journal of agricultural and food chemistry
Published: July 23, 2025
Machine learning discrimination of quality grades of base liquor integrating GC-TOF/MS and GC-IMS data analysis: Case study of strong-flavor Chinese baijiu.
Journal: Food chemistry
Published: March 11, 2025
Embryonic mast cells arise from the Cpa3-expressing precursors but not granulocyte-monocyte progenitors.
Journal: Science China. Life sciences
Published: January 21, 2025
Umami peptide synergy unveiled: A comprehensive study from molecular simulation to practical validation of sensing strategy.
Journal: Biosensors & bioelectronics
Published: October 29, 2024
Icewine fingerprint involved in latitude under climate change.
Journal: Food research international (Ottawa, Ont.)
Published: August 08, 2024
Health related quality of life and its influencing factors in Chinese patients with ocular tumors.
Journal: Scientific reports
Published: August 02, 2024
Last Updated: 09/26/2026