Yixiao Xie

Guiyang, 550025, China

Last Updated: 09/26/2026

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Found 28 publications

Late-window oxygen pulsing unlocks lignin-carbohydrate shielding and enhances fiber deconstruction during maize stover fermentation.

Late-window oxygen pulsing unlocks lignin-carbohydrate shielding and enhances fiber deconstruction during maize stover fermentation.

Journal: Bioresource technology
Published: March 02, 2026

Different combinations of lignocellulolytic enzymes and lactic acid bacteria affect the quality and aerobic stability of rain-soaked Sudan grass silage by regulating the silage microbial community.

Different combinations of lignocellulolytic enzymes and lactic acid bacteria affect the quality and aerobic stability of rain-soaked Sudan grass silage by regulating the silage microbial community.

Journal: Microbiology spectrum
Published: February 27, 2026

Investigation of the regulatory effects of the initial oxidation-reduction potential on lactic acid-producing bacteria in culture and silage fermentation and its metabolic mechanism.

Investigation of the regulatory effects of the initial oxidation-reduction potential on lactic acid-producing bacteria in culture and silage fermentation and its metabolic mechanism.

Journal: Bioresource technology
Published: February 06, 2026

Effects of different additives and chopping lengths on the biosafety of Sophora Davidii silage.

Effects of different additives and chopping lengths on the biosafety of Sophora Davidii silage.

Journal: BMC microbiology
Published: October 17, 2025

Fermentation of hydrated corn grain and soybean meal alone or in combination: Impacts on nutrient preservation and greenhouse gas emissions.

Fermentation of hydrated corn grain and soybean meal alone or in combination: Impacts on nutrient preservation and greenhouse gas emissions.

Journal: Journal of dairy science
Published: October 01, 2025

Exploring the aerobic stability, antioxidant and microbial community of Broussonetia papyrifera ensiled with ferulic acid esterase-producing Lactiplantibacillus plantarum in combination with cellulase and/or xylanase.

Exploring the aerobic stability, antioxidant and microbial community of Broussonetia papyrifera ensiled with ferulic acid esterase-producing Lactiplantibacillus plantarum in combination with cellulase and/or xylanase.

Journal: BMC microbiology
Published: May 30, 2025

Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage.

Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage.

Journal: BMC microbiology
Published: May 09, 2025

The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community.

The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community.

Journal: mSphere
Published: May 06, 2025

High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage.

High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage.

Journal: BMC microbiology
Published: May 06, 2025

Effects of different wet distillers' grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage.

Effects of different wet distillers' grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage.

Journal: BMC microbiology
Published: November 13, 2024

Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum.

Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum.

Journal: Microorganisms
Published: August 30, 2024

Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa.

Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa.

Journal: Microorganisms
Published: March 22, 2024
Showing 1-12 of 28

Last Updated: 09/26/2026