Yiyan Z. Cui
State Key Laboratory Of Swine And Poultry Breeding Industry, Key Laboratory Of Animal Nutrition And Feed Science In South China, Guangdong Provincial Key Laboratory Of Animal Breeding And Nutrition
Guangzhou, 510640, China
Guangzhou, 510640, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 32 publications
Novel metabolic pathway of skatole degradation by Enterococcus hirae IDO5 and its application in swine manure wastewater treatment.
Journal: Journal of hazardous materials
Published: November 07, 2025
Transforming Camellia oleifera meal into feedstuff: Enhancing value through detoxification and fermentation.
Journal: Bioresource technology
Published: August 05, 2025
Evaluation of Effect of Dietary Supplementation with Microencapsulated Hydrolyzed Tannins on Growth, Slaughter Performance, Meat Quality, and Lipid Metabolism of Zhongshan Shelducks.
Journal: Foods (Basel, Switzerland)
Published: December 27, 2024
Reduced Glutathione Promoted Growth Performance by Improving the Jejunal Barrier, Antioxidant Function, and Altering Proteomics of Weaned Piglets.
Journal: Antioxidants (Basel, Switzerland)
Published: October 30, 2024
Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal.
Journal: Antioxidants (Basel, Switzerland)
Published: September 25, 2024
An Integrated Profiling of Liver Metabolome and Transcriptome of Pigs Fed Diets with Different Starch Sources.
Journal: Animals : an open access journal from MDPI
Published: September 23, 2024
Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs.
Journal: Animals : an open access journal from MDPI
Published: August 08, 2024
Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer's Grains.
Journal: Antioxidants (Basel, Switzerland)
Published: June 15, 2024
Guanidine Acetic Acid Alters Tissue Bound Amino Acid Profiles and Oxidative Status in Finishing Pigs.
Journal: Animals : an open access journal from MDPI
Published: February 13, 2023
Solid-state fermentation improves the quality of chrysanthemum waste as an alternative feed ingredient.
Journal: Journal of environmental management
Published: September 27, 2022
Effect of Soybean Isoflavones on Proliferation and Related Gene Expression of Sow Mammary Gland Cells In Vitro.
Journal: Animals : an open access journal from MDPI
Published: September 16, 2022
Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs.
Journal: Frontiers in veterinary science
Published: July 21, 2022
Last Updated: 09/26/2026