Yoganathan O. Kanagasundaram

31 Biopolis Way, Nanos
Singapore, 138669, Singapore

Last Updated: 09/26/2026

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Found 34 publications

Development and prospective validation of a read-across approach to assess the in vivo toxicokinetic profiles of chemicals in humans.

Development and prospective validation of a read-across approach to assess the in vivo toxicokinetic profiles of chemicals in humans.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: March 17, 2026

Process-driven flavour modulation in soybean-based alternative proteins via Neurospora crassa coculture fermentation.

Process-driven flavour modulation in soybean-based alternative proteins via Neurospora crassa coculture fermentation.

Journal: Food research international (Ottawa, Ont.)

Published: March 06, 2026

From Charcuterie to Plant-Based: Harnessing Penicillium nalgiovense for Innovative Soybean Co-Culture Fermentation.

From Charcuterie to Plant-Based: Harnessing Penicillium nalgiovense for Innovative Soybean Co-Culture Fermentation.

Journal: Foods (Basel, Switzerland)

Published: January 27, 2026

Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms.

Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms.

Journal: Journal of agricultural and food chemistry

Published: July 24, 2025

Enhanced Production of (+)-Limonene through Targeted Engineering of Citrus sinensis Limonene Synthase.

Enhanced Production of (+)-Limonene through Targeted Engineering of Citrus sinensis Limonene Synthase.

Journal: ACS synthetic biology

Published: May 28, 2025

Tailoring chickpea protein functionality for food applications through supercritical CO2 processing.

Tailoring chickpea protein functionality for food applications through supercritical CO2 processing.

Journal: Food research international (Ottawa, Ont.)

Published: February 11, 2025

Complex of butyric acid with the amorphous region of starch granules via high-pressure processing.

Complex of butyric acid with the amorphous region of starch granules via high-pressure processing.

Journal: Food chemistry

Published: November 20, 2024

Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat.

Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat.

Journal: Food chemistry

Published: October 14, 2024

Tandem mass spectral metabolic profiling of 54 actinobacterial strains and their 459 mutants.

Tandem mass spectral metabolic profiling of 54 actinobacterial strains and their 459 mutants.

Journal: Scientific data

Published: April 24, 2024

Application of Cas12j for Streptomyces Editing.

Application of Cas12j for Streptomyces Editing.

Journal: Biomolecules

Published: February 26, 2024

Reversing the directionality of reactions between non-oxidative pentose phosphate pathway and glycolytic pathway boosts mycosporine-like amino acid production in Saccharomyces cerevisiae.

Reversing the directionality of reactions between non-oxidative pentose phosphate pathway and glycolytic pathway boosts mycosporine-like amino acid production in Saccharomyces cerevisiae.

Journal: Microbial cell factories

Published: December 19, 2023

Exploring a general multi-pronged activation strategy for natural product discovery in Actinomycetes.

Exploring a general multi-pronged activation strategy for natural product discovery in Actinomycetes.

Journal: Communications biology

Published: August 16, 2023

Showing 1-12 of 34

Last Updated: 09/26/2026