Yohann Wittrant
Clermont-ferrand, 63000, France
Last Updated: 09/26/2026
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Found 43 publications
A Swiss army knife for the treatment of bone cancers: a new multifunctional platform based upon SPIONs@copper-doped bioactive glass core-shell nanoparticles.
Journal: Nanoscale
Published: April 20, 2026
Bioavailable human metabolites of a keratin-derived hydrolysate promote primary human dermal fibroblast activities and protect against oxidative stress-related damages.
Journal: Frontiers in nutrition
Published: February 16, 2026
Bioavailable human metabolites from TOTUM-448 (plant-based formulation) maintain liver cell functionality in a hyperlipidic context that drives MASLD onset.
Journal: Scientific reports
Published: August 26, 2025
TOTUM-854 Human Circulating Bioactives Preserve Endothelial Cell Function.
Journal: Nutrients
Published: January 28, 2025
Human Serum, Following Absorption of Fish Cartilage Hydrolysate, Promotes Dermal Fibroblast Healing through Anti-Inflammatory and Immunomodulatory Proteins.
Journal: Biomedicines
Published: July 11, 2024
Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake.
Journal: Pharmaceutics
Published: January 23, 2024
Oral supplementation with fish cartilage hydrolysate in an adult population suffering from knee pain and function discomfort: results from an innovative approach combining an exploratory clinical study and an ex vivo clinical investigation.
Journal: BMC musculoskeletal disorders
Published: February 10, 2023
Benefits of Circulating Human Metabolites from Fish Cartilage Hydrolysate on Primary Human Dermal Fibroblasts, an Ex Vivo Clinical Investigation for Skin Health Applications.
Journal: Nutrients
Published: October 14, 2022
In vitro osteoblast activity is decreased by residues of chemicals used in the cleaning and viral inactivation process of bone allografts.
Journal: PloS one
Published: June 30, 2022
Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging.
Journal: Critical reviews in food science and nutrition
Published: June 22, 2022
Last Updated: 09/26/2026