Yoko Ichikawa
Tama, Japan
Last Updated: 09/26/2026
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Found 17 publications
The Association Between Intramuscular Characteristics of Swallowing-Related Muscles and Oral Function: A Study in Older Women Living in the Community.
Journal: Journal of oral rehabilitation
Published: June 06, 2025
Risk Factors for Home Care Discontinuation Among Older People With Dysphagia: A Two-Year Retrospective Cohort Study.
Journal: Journal of oral rehabilitation
Published: November 10, 2024
Factors related to self-rated health in teleworkers raising children: focusing on gender differences.
Journal: Environmental and occupational health practice
Published: May 31, 2024
A prospective cohort study on factors related to dental care and continuation of care for older adults receiving home medical care.
Journal: Odontology
Published: February 27, 2024
Oral status of older adults receiving home medical care: A cross-sectional study.
Journal: Geriatrics & gerontology international
Published: February 04, 2024
Intramuscular condition of swallowing-related muscles using shear-wave elastography: A preliminary study in healthy adults.
Journal: Journal of oral rehabilitation
Published: August 31, 2023
Co-ingestion of traditional Japanese barley mixed rice (Mugi gohan) with yam paste in healthy Japanese adults decreases postprandial glucose and insulin secretion in a randomized crossover trial.
Journal: Asia Pacific journal of clinical nutrition
Published: March 30, 2023
Problems experienced when swallowing solid oral dosage forms in older Japanese patients with dysphagia: A cross-sectional study.
Journal: Special care in dentistry : official publication of the American Association of Hospital Dentists, the Academy of Dentistry for the Handicapped, and the American Society for Geriatric Dentistry
Published: September 15, 2022
Two case reports using a proposed oral risk assessment tool for older people near the end of life.
Journal: Clinical and experimental dental research
Published: September 29, 2021
Changes in peripheral inflammation-related gene expression by postprandial glycemic response in healthy Japanese men.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: April 22, 2020
Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: March 07, 2019
Last Updated: 09/26/2026