Yolanda Madrid

Madrid, MD 28040, Spain

Last Updated: 09/26/2026

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Found 52 publications

HiTrap™-assisted single cell ICP-MS for elucidating intestinal permeability of TiO2 and SiO2 (nano)particles from food gastrointestinal digests using a Caco-2 Transwell® model.

HiTrap™-assisted single cell ICP-MS for elucidating intestinal permeability of TiO2 and SiO2 (nano)particles from food gastrointestinal digests using a Caco-2 Transwell® model.

Journal: Analytica chimica acta

Published: June 16, 2026

Integrating effective concentration modeling with single-cell ICP-MS to address the influence of exposure conditions when evaluating mercury-selenium interaction in human neuroblastoma cell line.

Integrating effective concentration modeling with single-cell ICP-MS to address the influence of exposure conditions when evaluating mercury-selenium interaction in human neuroblastoma cell line.

Journal: Talanta

Published: February 21, 2026

Tracking the metabolism of selenium compounds in Spinacia oleracea using multiple stable isotope tracers and HPLC-(ID)-ICP-MS.

Tracking the metabolism of selenium compounds in Spinacia oleracea using multiple stable isotope tracers and HPLC-(ID)-ICP-MS.

Journal: Analytica chimica acta

Published: September 19, 2025

Protective role of selenium against mercury in bacterial populations: Characterization of biogenic Se and Hg (nano)particles by spICP-MS, TEM and XRD.

Protective role of selenium against mercury in bacterial populations: Characterization of biogenic Se and Hg (nano)particles by spICP-MS, TEM and XRD.

Journal: Talanta

Published: June 05, 2025

Investigating the Presence of Selenoneine, Ergothioneine, and Selenium-Containing Biomolecules in Fish and Fish-Derived Commercial Products.

Investigating the Presence of Selenoneine, Ergothioneine, and Selenium-Containing Biomolecules in Fish and Fish-Derived Commercial Products.

Journal: Journal of agricultural and food chemistry

Published: November 13, 2024

In vitro gastrointestinal stability and Caco-2 cell cytotoxicity of TiO2 and SiO2 (nano)particles from confectionary products.

In vitro gastrointestinal stability and Caco-2 cell cytotoxicity of TiO2 and SiO2 (nano)particles from confectionary products.

Journal: Food research international (Ottawa, Ont.)

Published: June 21, 2024

Se and Hg in processed fish-derived products and their fish raw materials: Occurrence, Se:Hg molar ratio, HBVSe index, bioaccessibility and Caco-2 cells toxicity.

Se and Hg in processed fish-derived products and their fish raw materials: Occurrence, Se:Hg molar ratio, HBVSe index, bioaccessibility and Caco-2 cells toxicity.

Journal: Food research international (Ottawa, Ont.)

Published: May 21, 2024

Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO2 and TiO2 (nano)particles in confectionary products.

Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO2 and TiO2 (nano)particles in confectionary products.

Journal: Analytica chimica acta

Published: December 22, 2023

Fish acute toxicity of nine nanomaterials: Need of pre-tests to ensure comparability and reuse of data.

Fish acute toxicity of nine nanomaterials: Need of pre-tests to ensure comparability and reuse of data.

Journal: Environmental research

Published: October 25, 2023

Single-cell ICP-MS for evaluating the Se-protective effect against MeHg+-induced neurotoxicity in human neuroblastoma cell line (SH-SY5Y).

Single-cell ICP-MS for evaluating the Se-protective effect against MeHg+-induced neurotoxicity in human neuroblastoma cell line (SH-SY5Y).

Journal: Analytical and bioanalytical chemistry

Published: August 18, 2023

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential.

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential.

Journal: Antioxidants (Basel, Switzerland)

Published: July 28, 2023

Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models.

Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models.

Journal: Food chemistry

Published: May 16, 2023

Showing 1-12 of 52

Last Updated: 09/26/2026