Yolanda V. Rajagukguk
Poznan, WP 60624, Poland
Last Updated: 09/26/2026
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Found 8 publications
Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2025
Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.
Journal: Foods (Basel, Switzerland)
Published: November 28, 2022
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry.
Journal: Foods (Basel, Switzerland)
Published: October 14, 2022
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry.
Journal: Molecules (Basel, Switzerland)
Published: October 11, 2022
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread.
Journal: International journal of environmental research and public health
Published: February 14, 2022
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2021
Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women-A Review.
Journal: Molecules (Basel, Switzerland)
Published: March 02, 2021
Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review.
Journal: Foods (Basel, Switzerland)
Published: January 12, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026