Yong D. Zhao
No. 1, Yixueyuan Road
Yuanjiagang, 400016, China
Yuanjiagang, 400016, China
Last Updated: 09/26/2026
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Found 140 publications
Caregiver concerns about preschoolers' overweight/obesity and undereating and their associations with feeding practices in China.
Journal: Archives of public health = Archives belges de sante publique
Published: April 20, 2026
Rational Design of Nickel-Based Heterostructured Electrocatalysts for Oxygen Evolution Reaction: Mechanisms, Advances, and Optimization Strategies.
Journal: ChemSusChem
Published: April 10, 2026
Quality of Life and Associated Factors in Primary Caregivers of Children with Refractory Epilepsy on Long-Term Ketogenic Diet: A Cross-Sectional Study.
Journal: Healthcare (Basel, Switzerland)
Published: March 12, 2026
From microstructural features to macroscopic properties: A multi-scale investigation on starch characteristics of global potato (Solanum tuberosum L.) germplasm resources.
Journal: Food chemistry
Published: January 09, 2026
Intention to reduce dietary salt and its influencing factors in middle-aged and older hypertensive patients: a theory of planned behavior-based cross-sectional study.
Journal: Frontiers in public health
Published: December 11, 2025
Complementary Feeding Frequency and Maternal Health: Reducing Anxiety and Improving Sleep Through Biobehavioral Pathways.
Journal: Nature and science of sleep
Published: October 17, 2025
Automatic diagnosis of heating in oil-filled terminals of cables.
Journal: Scientific reports
Published: March 01, 2025
Comparison of two nutritional risk screening tools in hospitalized children with Japanese encephalitis: a causal inference of clinical outcomes and implications for optimized management.
Journal: Italian journal of pediatrics
Published: December 17, 2024
Association of primary caregiver anxiety and caregiving role with early development of preschool children: a population‑based study.
Journal: BMC public health
Published: November 25, 2024
Adolescents' ultra-processed food consumption status and its association with food literacy: a cross-sectional study in Chongqing, China.
Journal: Frontiers in nutrition
Published: September 11, 2024
Last Updated: 09/26/2026