Yong H. Tian
318 Chaowang Road
Hangzhou, 310005, China
Hangzhou, 310005, China
Last Updated: 09/26/2026
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Found 80 publications
Compound Enzyme Supplementation Improves Intestinal Health, Immunity, and Antioxidant Capacity in Pigeons via Gut Microbiota and Metabolome Modulation.
Journal: Animals : an open access journal from MDPI
Published: May 30, 2026
Ginsenoside 20(S)-Rg3 alleviates cage stress induced liver injury in laying ducks.
Journal: Poultry science
Published: November 24, 2025
Comparative transcriptomic analysis of the hypothalamus between tumbler and white king pigeons.
Journal: Poultry science
Published: November 15, 2025
Integrated transcriptomic and metabolomic profiling deciphers breed-, age-, and rearing system-dependent regulation of muscle development and meat quality in chickens.
Journal: Food chemistry. Molecular sciences
Published: October 28, 2025
pH-triggered synergy of phospholipase and protease: Interfacial film reinforcement unlocks ultra-thermostable egg yolk liquid.
Journal: Food chemistry
Published: October 22, 2025
5-HEPE Ameliorates Aging of Duck Ovarian Granulosa Cells by Targeting FOXM1 and Suppressing Oxidative Stress.
Journal: Antioxidants (Basel, Switzerland)
Published: September 27, 2025
Effects of green tea dust on the biochemical parameters, antioxidant capacity, and intestinal microbiota composition in goose.
Journal: Frontiers in veterinary science
Published: September 01, 2025
Gut microbiota dysbiosis exacerbates polystyrene microplastics-induced liver inflammation via activating LPS/TLR4 signaling pathway in ducks.
Journal: Poultry science
Published: July 13, 2025
Exploration of microorganism and metabolites relation to the egg production of Shanma ducks based on 16S rRNA gene sequencing and metabolomics.
Journal: Poultry science
Published: July 03, 2025
Effects of fermented feed on lipid composition and flavor of pasteurized egg yolks: A promising approach for flavor-enhanced liquid duck eggs.
Journal: Food chemistry
Published: March 05, 2025
Last Updated: 09/26/2026