Last Updated: 09/26/2026
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Found 5 publications
Using pseudo-labeling to improve performance of deep neural networks for animal identification.
Journal: Scientific reports
Published: February 02, 2023
Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions.
Journal: Journal of food science and technology
Published: March 16, 2016
Effects of soy hull pectin and insoluble fiber on physicochemical and oxidative characteristics of fresh and frozen/thawed beef patties.
Journal: Meat science
Published: December 11, 2015
Nano-mechanical compliance of Müller cells investigated by atomic force microscopy.
Journal: International journal of biological sciences
Published: April 15, 2013
Reciprocal phosphorylation of yeast glycerol-3-phosphate dehydrogenases in adaptation to distinct types of stress.
Journal: Molecular and cellular biology
Published: September 19, 2012
Showing 1-5 of 5
Last Updated: 09/26/2026