Yong-jun Chen
State Key Laboratory Of Structural Chemistry, Fujian Provincial Key Laboratory Of Materials And Techniques Toward Hydrogen Energy, PR China
Fuzhou, Puerto Rico
Fuzhou, Puerto Rico
Last Updated: 09/26/2026
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Found 10 publications
Enhancing gas sensing recyclability and recovery rate by crystal engineering of CuI motif in MOFs.
Journal: Nature communications
Published: July 18, 2025
PI3K/AKT pathway mediates the antidepressant- and anxiolytic-like roles of hydrogen sulfide in streptozotocin-induced diabetic rats via promoting hippocampal neurogenesis.
Journal: Neurotoxicology
Published: November 15, 2020
Sodium hydrosulfide reverses β2-microglobulin-induced depressive-like behaviors of male Sprague-Dawley rats: Involving improvement of synaptic plasticity and enhancement of Warburg effect in hippocampus.
Journal: Behavioural brain research
Published: October 28, 2020
Intestinal morphology, immunity and microbiota response to dietary fibers in largemouth bass, Micropterus salmoide.
Journal: Fish & shellfish immunology
Published: February 22, 2020
Leptin mediates protection of hydrogen sulfide against 6-hydroxydopamine-induced Parkinson's disease: Involving enhancement in Warburg effect.
Journal: Neurochemistry international
Published: November 20, 2019
Effects of supplemental dietary bile acids on growth, liver function and immunity of juvenile largemouth bass(Micropterus salmoides)fed high-starch diet.
Journal: Fish & shellfish immunology
Published: September 19, 2019
Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides.
Journal: Fish & shellfish immunology
Published: December 04, 2017
Effects of Astragalus polysaccharides (APS) and chitooligosaccharides (COS) on growth, immune response and disease resistance of juvenile largemouth bass, Micropterus salmoides.
Journal: Fish & shellfish immunology
Published: April 28, 2017
Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods.
Journal: Food chemistry
Published: February 24, 2016
Showing 1-10 of 10
Last Updated: 09/26/2026