Yong L. Deng
Shanghai, 201321, China
Last Updated: 09/26/2026
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Found 28 publications
Re-evaluating wavelet normalization in chromatographic peak detection: An amplitude-preserving approach for high-precision LC-MS.
Journal: Analytica chimica acta
Published: May 12, 2026
Carbon ions collapse the hypoxic lipid shield to decouple survival from redox vulnerability in NSCLC.
Journal: Free radical biology & medicine
Published: March 12, 2026
Ultrasound-integrated biofabrication of aligned piscine muscle tissue.
Journal: Food research international (Ottawa, Ont.)
Published: December 04, 2025
ANGPTL3 nanobody-FGF21 fusion protein ameliorates metabolic dysfunction-associated fatty liver disease via regulation of lipid and glucose metabolism and attenuation of oxidative stress.
Journal: International journal of biological macromolecules
Published: June 18, 2025
Variations in volatile components and biological activities of essential oils from Citrus aurantium 'changshanhuyou' at different growth and ripening stages.
Journal: Food research international (Ottawa, Ont.)
Published: July 25, 2024
Exogenous microbubbles contribute to valorization of microalgal compounds by ultrasound-assisted extraction.
Journal: Bioresource technology
Published: May 20, 2024
Metabolic self-feeding in HBV-associated hepatocarcinoma centered on feedback between circulation lipids and the cellular MAPK/mTOR axis.
Journal: Cell communication and signaling : CCS
Published: February 05, 2024
Lipid Nanoparticle-Mediated Delivery of CRISPR-Cas9 Against Rubicon Ameliorates NAFLD by Modulating CD36 Along with Glycerophospholipid Metabolism.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: January 13, 2024
Functional analysis of circSNYJ1/miR-142-5p/CCND1 regulatory axis in non-small cell lung cancer.
Journal: American journal of cancer research
Published: January 04, 2024
An advance in novel intelligent sensory technologies: From an implicit-tracking perspective of food perception.
Journal: Comprehensive reviews in food science and food safety
Published: October 28, 2023
Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process.
Journal: Food research international (Ottawa, Ont.)
Published: September 14, 2023
Ultrasound-induced cell disintegration and its ultrastructure characterization for the valorisation of Chlorella pyrenoidosa protein.
Journal: Bioresource technology
Published: February 17, 2023
Last Updated: 09/26/2026