Yong M. Zhao
274 Middle Zhijiang Road
Shanghai, 200071, China
Shanghai, 200071, China
Last Updated: 09/26/2026
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Found 210 publications
A minimal hybrid-chain ether electrolyte enables wide-temperature sodium-ion storage.
Journal: Chemical communications (Cambridge, England)
Published: May 22, 2026
GPR65 in cancer: expression heterogeneity, invasion and metastasis, the tumor immune microenvironment, and translational implications.
Journal: International immunopharmacology
Published: May 03, 2026
Curcumin-mediated photodynamic inactivation of Vibrio parahaemolyticus biofilms on stainless steel: Oxidative damage and degradation of exopolysaccharides.
Journal: Current research in food science
Published: April 11, 2026
Ultrasound-Assisted Soaking Facilitates Purine Dissolution from Soybean Powder: Development and Preliminary Application of Low-Purine Soybean Powder.
Journal: Foods (Basel, Switzerland)
Published: April 02, 2026
Canned seafood as a potential source of microplastics exposure with taxon-specific partitioning and packaging-derived contamination.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: March 28, 2026
Differential pathogenic contributions of tdh/trh genes in Vibrio parahaemolyticus revealed by rabbit and mice model comparative study.
Journal: Microbial pathogenesis
Published: March 26, 2026
Multi-omics reveals an extracellular vesicles-mediated susceptibility: Conferring carbenicillin resistance while compromising copper tolerance in Vibrio parahaemolyticus.
Journal: Ecotoxicology and environmental safety
Published: March 13, 2026
C-terminal cationic peptide modification enhances the anti-Vibrio parahaemolyticus activity of endolysin Lys53: Membrane disruption and applications in seafood safety.
Journal: Food microbiology
Published: February 23, 2026
Study on the K+-dependent adaptability and transcriptomics of Vibrio parahaemolyticus under low-salt stress.
Journal: International journal of food microbiology
Published: February 05, 2026
Quantitative Risk Assessment of Hepatitis E Virus from Shellfish Consumption Among Chinese Residents Using Monte Carlo Simulation.
Journal: Microorganisms
Published: January 29, 2026
Last Updated: 09/26/2026