Yong-ning Wu
NHC Key Lab Of Food Safety Risk Assessment
Beijing, 100010, China
Beijing, 100010, China
Last Updated: 09/26/2026
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Found 17 publications
Seafood-Linked and Sex-Specific Signatures of Legacy and Emerging PFAS Body Burden During Dietary Transition in Sichuan, China.
Journal: Foods (Basel, Switzerland)
Published: June 14, 2026
Dual-engineered defect-rich molecularly imprinted zirconium metal organic framework platform for selective adsorption and ultrasensitive analysis of alternariol.
Journal: Journal of hazardous materials
Published: February 26, 2026
Hydroxylated magnetic microporous organic network for efficient magnetic solid phase extraction of trace triazine herbicides.
Journal: Journal of chromatography. A
Published: November 13, 2024
Efficient Solid-Phase Extraction of Neonicotinoid Insecticides from Environmental Water and Drink Samples Using a Postmodified Metal-Organic Framework.
Journal: Journal of agricultural and food chemistry
Published: September 25, 2024
Facile synthesis of hydroxylated triazine-based magnetic microporous organic network for ultrahigh adsorption of phenylurea herbicides: An experimental and density-functional theory study.
Journal: Journal of hazardous materials
Published: November 14, 2023
Estimating the burden of foodborne gastroenteritis due to nontyphoidal Salmonella enterica, Shigella and Vibrio parahaemolyticus in China.
Journal: PloS one
Published: October 29, 2021
The human health burden of non-typhoidal Salmonella enterica and Vibrio parahaemolyticus foodborne gastroenteritis in Shanghai, east China.
Journal: PloS one
Published: July 17, 2020
Determination of 107 Pesticide Residues in Wolfberry with Acetate-buffered Salt Extraction and Sin-QuEChERS Nano Column Purification Coupled with Ultra Performance Liquid Chromatography Tandem Mass Spectrometry.
Journal: Molecules (Basel, Switzerland)
Published: July 04, 2019
Studies on mechanism of free Nε-(carboxymethyl)lysine-induced toxic injury in mice.
Journal: Journal of biochemical and molecular toxicology
Published: September 11, 2018
Potential efficacy of processing technologies for mitigating crustacean allergenicity.
Journal: Critical reviews in food science and nutrition
Published: June 01, 2018
Organochlorine pesticides and pyrethroids in Chinese tea by screening and confirmatory detection using GC-NCI-MS and GC-MS/MS.
Journal: Journal of agricultural and food chemistry
Published: June 26, 2014
Last Updated: 09/26/2026