Yongbo T. She

Edmonton, AB, Canada

Last Updated: 09/26/2026

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Found 21 publications

The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: results of a randomized, double-blind, crossover clinical trial.

The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: results of a randomized, double-blind, crossover clinical trial.

Journal: Food & function

Published: March 05, 2026

Conjugated Linoleic Acid Supplementation Suppresses the De Novo Lipogenesis in Adults With High Body Fat: A Double-Blind, Randomized, Placebo-Controlled Trial.

Conjugated Linoleic Acid Supplementation Suppresses the De Novo Lipogenesis in Adults With High Body Fat: A Double-Blind, Randomized, Placebo-Controlled Trial.

Journal: Molecular nutrition & food research

Published: April 28, 2025

Prenatal supplementation with the gut-derived tryptophan metabolite indole-3-propionic acid alleviates colitis susceptibility in maternal immune-activated offspring mice.

Prenatal supplementation with the gut-derived tryptophan metabolite indole-3-propionic acid alleviates colitis susceptibility in maternal immune-activated offspring mice.

Journal: Journal of advanced research

Published: April 21, 2025

Lactobacillus plantarum and Galacto-Oligosaccharides Synbiotic Relieve Irritable Bowel Syndrome by Reshaping Gut Microbiota and Attenuating Mast Cell Hyperactivation.

Lactobacillus plantarum and Galacto-Oligosaccharides Synbiotic Relieve Irritable Bowel Syndrome by Reshaping Gut Microbiota and Attenuating Mast Cell Hyperactivation.

Journal: Nutrients

Published: April 21, 2025

Synbiotic combination of 2'-fucosyllactose and Bifidobacterium mitigates neurodevelopmental disorders and ASD-like behaviors induced by valproic acid.

Synbiotic combination of 2'-fucosyllactose and Bifidobacterium mitigates neurodevelopmental disorders and ASD-like behaviors induced by valproic acid.

Journal: Food & function

Published: April 01, 2025

Preliminary study on the value of serum pepsinogen in differentiating autoimmune gastritis

Preliminary study on the value of serum pepsinogen in differentiating autoimmune gastritis

Journal: Zhonghua nei ke za zhi

Published: March 06, 2025

Methionine restriction alleviates diabetes-associated cognitive impairment via activation of FGF21.

Methionine restriction alleviates diabetes-associated cognitive impairment via activation of FGF21.

Journal: Redox biology

Published: September 08, 2024

Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance.

Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance.

Journal: European journal of nutrition

Published: October 11, 2023

Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance.

Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance.

Journal: Frontiers in nutrition

Published: September 28, 2023

Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation.

Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation.

Journal: Frontiers in nutrition

Published: September 28, 2023

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Journal: Food science of animal resources

Published: July 28, 2023

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Journal: Food science of animal resources

Published: July 28, 2023

Showing 1-12 of 21

Last Updated: 09/26/2026