Yongqiang Cheng

Beijing, 100083, China

Last Updated: 09/26/2026

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Found 118 publications

Digested casein-stabilized co-dissolution of calcium and iron in oxalate system for enhanced metal bioavailability.

Digested casein-stabilized co-dissolution of calcium and iron in oxalate system for enhanced metal bioavailability.

Journal: Colloids and surfaces. B, Biointerfaces
Published: June 18, 2026

Discovery and mechanistic benchmarking of ACE inhibitory Di- and tripeptides.

Discovery and mechanistic benchmarking of ACE inhibitory Di- and tripeptides.

Journal: Bioorganic chemistry
Published: June 11, 2026

Carboxymethylation-induced changes in Sesbania Gum: From microstructure to shear, tribological, and extensional rheology.

Carboxymethylation-induced changes in Sesbania Gum: From microstructure to shear, tribological, and extensional rheology.

Journal: Carbohydrate polymers
Published: April 01, 2026

Dopamine-mediated signal amplification integrated with CCK-8 detection for highly sensitive colorimetric immunoassay.

Dopamine-mediated signal amplification integrated with CCK-8 detection for highly sensitive colorimetric immunoassay.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: February 21, 2026

One-pot ligation-PCR for universal RNA biomarker detection.

One-pot ligation-PCR for universal RNA biomarker detection.

Journal: The Analyst
Published: February 16, 2026

Elucidating the self-assembly of prolamin-derived peptide nanoparticles prepared by enzymatic hydrolysis: implications for loading quercetin and intestinal absorption.

Elucidating the self-assembly of prolamin-derived peptide nanoparticles prepared by enzymatic hydrolysis: implications for loading quercetin and intestinal absorption.

Journal: Food chemistry
Published: January 27, 2026

Modulation of structural transitions, integrity, and digestibility in deep-defatted pea starch noodles through supplementation with partial defatting of common vetch starch.

Modulation of structural transitions, integrity, and digestibility in deep-defatted pea starch noodles through supplementation with partial defatting of common vetch starch.

Journal: Food research international (Ottawa, Ont.)
Published: January 08, 2026

CRISPR/Cas12a-powered tri-mode aptasensor for ultrasensitive and multiplexed detection of microcystin-LR.

CRISPR/Cas12a-powered tri-mode aptasensor for ultrasensitive and multiplexed detection of microcystin-LR.

Journal: Biosensors & bioelectronics
Published: November 19, 2025

Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches.

Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches.

Journal: Food chemistry
Published: October 30, 2025

Stepwise defatting of surface and starch-bound lipids improves retrogradation resistance and textural quality of pea starch noodles.

Stepwise defatting of surface and starch-bound lipids improves retrogradation resistance and textural quality of pea starch noodles.

Journal: Food chemistry
Published: October 01, 2025

Deep Learning-Based Image Recognition for Food Science and Technology: End-to-End Workflows and Domain-Specific Solutions.

Deep Learning-Based Image Recognition for Food Science and Technology: End-to-End Workflows and Domain-Specific Solutions.

Journal: Comprehensive reviews in food science and food safety
Published: September 22, 2025

Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review.

Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review.

Journal: Carbohydrate polymers
Published: September 16, 2025
Showing 1-12 of 118

Last Updated: 09/26/2026