Yongsheng A. Ni

Key Laboratory For Animal Food Green Manufacturing And Resource Mining Of Anhui Province
Hefei, 230009, China

Last Updated: 09/26/2026

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Found 24 publications

"O-O" type coating of the grape seed-cinnamaldehyde essential oil with aroma retention for lamb preservation.

"O-O" type coating of the grape seed-cinnamaldehyde essential oil with aroma retention for lamb preservation.

Journal: Food research international (Ottawa, Ont.)

Published: April 23, 2026

Fabrication of the high-performance label for freshness maintenance in meat products via a "three-dimensional adsorption" strategy.

Fabrication of the high-performance label for freshness maintenance in meat products via a "three-dimensional adsorption" strategy.

Journal: Food research international (Ottawa, Ont.)

Published: February 22, 2026

A pre-chilling intervention strategy for enhancing frozen quality of cooked lamb: Ultrasonic immersion.

A pre-chilling intervention strategy for enhancing frozen quality of cooked lamb: Ultrasonic immersion.

Journal: Food research international (Ottawa, Ont.)

Published: February 09, 2026

Clinicopathological and molecular genetic features of pediatric malignant peripheral nerve sheath tumors originating from ganglioneuroma/ganglioneuroblastoma

Clinicopathological and molecular genetic features of pediatric malignant peripheral nerve sheath tumors originating from ganglioneuroma/ganglioneuroblastoma

Journal: Zhonghua bing li xue za zhi = Chinese journal of pathology

Published: January 06, 2026

Recent progress in typical foodborne spore-forming bacteria detection.

Recent progress in typical foodborne spore-forming bacteria detection.

Journal: Food chemistry

Published: August 20, 2025

Antimicrobial mechanism of typical microbial preservatives and its potentiation strategy by photodynamic inactivation: A review.

Antimicrobial mechanism of typical microbial preservatives and its potentiation strategy by photodynamic inactivation: A review.

Journal: Food microbiology

Published: March 25, 2025

Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation.

Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation.

Journal: Carbohydrate polymers

Published: July 12, 2024

Interaction and cross-contamination potential of prepared beef steak isolates Pseudomonas weihenstephanensis and Macrococcus caseolyticus in biofilms of dual-species.

Interaction and cross-contamination potential of prepared beef steak isolates Pseudomonas weihenstephanensis and Macrococcus caseolyticus in biofilms of dual-species.

Journal: Food microbiology

Published: July 04, 2024

Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods.

Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods.

Journal: International journal of biological macromolecules

Published: March 30, 2024

Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies.

Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies.

Journal: Comprehensive reviews in food science and food safety

Published: January 11, 2024

Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle Food.

Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle Food.

Journal: Journal of agricultural and food chemistry

Published: December 04, 2023

Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage.

Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage.

Journal: Food microbiology

Published: November 15, 2023

Showing 1-12 of 24

Last Updated: 09/26/2026