Yongsheng Cao

Shaanxi Union Research Center Of University And Enterprise For Functional Oil Engineering Technology, 22 Xinong Road, Yangling 712100, PR China
Union, Puerto Rico

Last Updated: 09/26/2026

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Found 12 publications

Assessment of corrosion protection of Ti3C2T x @CoAl-LDH composite coatings formed on steel sheets.

Assessment of corrosion protection of Ti3C2T x @CoAl-LDH composite coatings formed on steel sheets.

Journal: RSC advances

Published: November 26, 2025

A layer-by-layer protein-polysaccharides emulsion enhances the bioavailability of butyrospermol in camellia oil.

A layer-by-layer protein-polysaccharides emulsion enhances the bioavailability of butyrospermol in camellia oil.

Journal: Food research international (Ottawa, Ont.)

Published: February 24, 2025

Quality changes in fragrant rapeseed oils derived from different varieties during roasting: Focusing on erucic acid and glucosinolate.

Quality changes in fragrant rapeseed oils derived from different varieties during roasting: Focusing on erucic acid and glucosinolate.

Journal: Food chemistry

Published: January 08, 2025

Influence of frying conditions on quality attributes of frying oils: Kinetic investigation of polar compounds.

Influence of frying conditions on quality attributes of frying oils: Kinetic investigation of polar compounds.

Journal: Food chemistry: X

Published: December 15, 2024

Understanding the formation and mitigation of chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method.

Understanding the formation and mitigation of chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method.

Journal: Food chemistry

Published: September 17, 2024

The fate of butyrospermol in camellia oil: Absorption and mechanism analysis.

The fate of butyrospermol in camellia oil: Absorption and mechanism analysis.

Journal: Food chemistry

Published: September 04, 2024

Impact of short-term storage of olive fruits on the quality of virgin olive oil.

Impact of short-term storage of olive fruits on the quality of virgin olive oil.

Journal: Food chemistry

Published: August 28, 2024

The road of lipid migration in flaxseed (Linum usitatissimum L.) during germination.

The road of lipid migration in flaxseed (Linum usitatissimum L.) during germination.

Journal: Food research international (Ottawa, Ont.)

Published: August 18, 2024

Inclusion of α-Linolenic acid ethyl ester in flaxseed oil with β-Cyclodextrin by hydrogen bonding.

Inclusion of α-Linolenic acid ethyl ester in flaxseed oil with β-Cyclodextrin by hydrogen bonding.

Journal: Food chemistry

Published: June 28, 2024

Influence of triacylglycerol structure on the formation of lipid oxidation products in different vegetable oils during frying process.

Influence of triacylglycerol structure on the formation of lipid oxidation products in different vegetable oils during frying process.

Journal: Food chemistry

Published: May 16, 2024

Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil.

Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil.

Journal: Food chemistry: X

Published: November 28, 2023

Trancriptome profiles of Amur sturgeon spleen in response to Yersinia ruckeri infection.

Trancriptome profiles of Amur sturgeon spleen in response to Yersinia ruckeri infection.

Journal: Fish & shellfish immunology

Published: July 04, 2017

Showing 1-12 of 12

Last Updated: 09/26/2026