Yongtao Wang

Key Lab Of Fruit And Vegetable Processing, Beijing Key Laboratory For Food Nonthermal Processing
Beijing, 100083, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 60 publications

A crystalline starch model and anisotropic pressure field for MD simulation of starch-polyphenol interactions: Using HPH regulating starch-C3G interactions as a case study.

A crystalline starch model and anisotropic pressure field for MD simulation of starch-polyphenol interactions: Using HPH regulating starch-C3G interactions as a case study.

Journal: Food research international (Ottawa, Ont.)

Published: December 24, 2025

Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications.

Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications.

Journal: Current research in food science

Published: April 28, 2025

Interaction between amylose/amylopectin and polyphenols of different structures.

Interaction between amylose/amylopectin and polyphenols of different structures.

Journal: Carbohydrate polymers

Published: April 11, 2025

A comparative analysis of non-covalent interactions between structurally distinct polyphenols and superoxide dismutase under high pressure.

A comparative analysis of non-covalent interactions between structurally distinct polyphenols and superoxide dismutase under high pressure.

Journal: Food chemistry

Published: January 27, 2025

Outer shell: Natural biomaterial derived from starch for effective anthocyanin interaction.

Outer shell: Natural biomaterial derived from starch for effective anthocyanin interaction.

Journal: International journal of biological macromolecules

Published: November 05, 2024

Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions.

Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions.

Journal: Food chemistry

Published: June 12, 2024

Modification of pepper seed protein isolate to improve its functional characteristic by high hydrostatic pressure.

Modification of pepper seed protein isolate to improve its functional characteristic by high hydrostatic pressure.

Journal: Food chemistry

Published: June 11, 2024

Unveiling the influence of high hydrostatic pressure and protein interactions on the color and chemical stability of cyanidin-3-O-glucoside.

Unveiling the influence of high hydrostatic pressure and protein interactions on the color and chemical stability of cyanidin-3-O-glucoside.

Journal: Food research international (Ottawa, Ont.)

Published: May 19, 2024

Semirational Design Based on Consensus Sequences to Balance the Enzyme Activity-Stability Trade-Off.

Semirational Design Based on Consensus Sequences to Balance the Enzyme Activity-Stability Trade-Off.

Journal: Journal of agricultural and food chemistry

Published: March 13, 2024

A catalyst-coated diaphragm assembly to improve the performance and energy efficiency of alkaline water electrolysers.

A catalyst-coated diaphragm assembly to improve the performance and energy efficiency of alkaline water electrolysers.

Journal: Communications engineering

Published: February 29, 2024

Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins.

Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins.

Journal: Food chemistry

Published: February 18, 2024

A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation.

A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation.

Journal: Comprehensive reviews in food science and food safety

Published: December 13, 2023

Showing 1-12 of 60

Last Updated: 09/26/2026