Yongxin C. Yang

Qingdao, China

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 52 publications

Current status, challenges, and future prospects of non-thermal sterilization technologies in dairy products.

Current status, challenges, and future prospects of non-thermal sterilization technologies in dairy products.

Journal: Critical reviews in food science and nutrition
Published: February 02, 2026

Detection of prostaglandins in raw milk and the effect of processing technology on its stability.

Detection of prostaglandins in raw milk and the effect of processing technology on its stability.

Journal: Journal of dairy science
Published: January 19, 2026

Microbial Antagonism Technology Opens Up a Green Channel for Agricultural Product Preservation.

Microbial Antagonism Technology Opens Up a Green Channel for Agricultural Product Preservation.

Journal: Journal of food science
Published: December 24, 2025

Alterations in the fat globule membrane proteome of cow, yak, buffalo, and camel milk in response to homogenization and heat treatment.

Alterations in the fat globule membrane proteome of cow, yak, buffalo, and camel milk in response to homogenization and heat treatment.

Journal: Journal of dairy science
Published: August 12, 2025

Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis.

Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis.

Journal: Frontiers in microbiology
Published: March 03, 2025

Comparative proteomic analysis of casein micelles in human and small ruminant colostrum and mature milk using data-independent acquisition for precision improvement of infant formula.

Comparative proteomic analysis of casein micelles in human and small ruminant colostrum and mature milk using data-independent acquisition for precision improvement of infant formula.

Journal: Journal of dairy science
Published: February 17, 2025

Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China.

Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China.

Journal: Journal of dairy science
Published: December 08, 2024

Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves.

Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves.

Journal: Food research international (Ottawa, Ont.)
Published: November 22, 2024

Comparison of bacterial intracellular and secreted proteins produced in milk versus medium for Escherichia coli by proteomic analysis.

Comparison of bacterial intracellular and secreted proteins produced in milk versus medium for Escherichia coli by proteomic analysis.

Journal: Journal of dairy science
Published: October 09, 2024

Ultrasound combined with slightly acidic electrolytic water thawing improved rheological properties, quality and structure of mutton myofibrillar protein gel.

Ultrasound combined with slightly acidic electrolytic water thawing improved rheological properties, quality and structure of mutton myofibrillar protein gel.

Journal: Meat science
Published: September 03, 2024

Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species.

Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species.

Journal: Ultrasonics sonochemistry
Published: June 26, 2024

Effect of processing methods on the distribution of mineral elements in goat milk fractions.

Effect of processing methods on the distribution of mineral elements in goat milk fractions.

Journal: Journal of dairy science
Published: December 09, 2023
Showing 1-12 of 52

Last Updated: 09/26/2026