Yoonsu Kim
Daegu, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Oral administration of evening primrose leaf extract improves cognitive impairment in 5xFAD transgenic mice.
Journal: Food science and biotechnology
Published: October 21, 2025
Neuroinflammatory suppression with protocatechuic acid attenuates Alzheimer's disease phenotypes in 5 ×FAD transgenic mice.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: June 13, 2025
Solubilized β-Glucan Supplementation in C57BL/6J Mice Dams Augments Neurodevelopment and Cognition in the Offspring Driven by Gut Microbiome Remodeling.
Journal: Foods (Basel, Switzerland)
Published: September 09, 2024
Protocatechuic Acid from Euonymus alatus Mitigates Scopolamine-Induced Memory Impairment in Mice.
Journal: Foods (Basel, Switzerland)
Published: August 01, 2024
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut-brain axis.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: May 24, 2024
Oral Administration of Euonymus alatus Leaf Extract Ameliorates Alzheimer's Disease Phenotypes in 5xFAD Transgenic Mice.
Journal: Foods (Basel, Switzerland)
Published: December 26, 2023
Quercetin-Induced Glutathione Depletion Sensitizes Colorectal Cancer Cells to Oxaliplatin.
Journal: Foods (Basel, Switzerland)
Published: March 01, 2023
Dietary supplementation with Ceriporia lacerata improves learning and memory in a scopolamine-induced amnesia mouse model.
Journal: Food science and biotechnology
Published: April 12, 2021
In Vivo Anti-inflammatory Potential of Viscozyme®-Treated Jujube Fruit.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026