Yoriyuki Nakamura

Shizuoka, Japan

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 44 publications

Effects of Green Tea Gargling on COVID-19: A Multicenter RCT.

Effects of Green Tea Gargling on COVID-19: A Multicenter RCT.

Journal: AJPM focus

Published: August 04, 2026

Compositional Diversity and Functional Interactions of Bioactive Compounds in Japanese Green Tea: Focus on Matcha, Sencha, and Gyokuro.

Compositional Diversity and Functional Interactions of Bioactive Compounds in Japanese Green Tea: Focus on Matcha, Sencha, and Gyokuro.

Journal: Molecules (Basel, Switzerland)

Published: June 17, 2026

Regulatory Effects of Coffee/Chlorogenic Acid and Tea/Epigallocatechin-3-O-Gallate on microRNA in Association with Their Anticancer Activity.

Regulatory Effects of Coffee/Chlorogenic Acid and Tea/Epigallocatechin-3-O-Gallate on microRNA in Association with Their Anticancer Activity.

Journal: Current issues in molecular biology

Published: September 25, 2025

Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator.

Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator.

Journal: Foods (Basel, Switzerland)

Published: November 27, 2024

Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion Conditions.

Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion Conditions.

Journal: Molecules (Basel, Switzerland)

Published: August 07, 2024

Comparison of colorimetric methods for the analysis of total polyphenols in green tea extracts.

Comparison of colorimetric methods for the analysis of total polyphenols in green tea extracts.

Journal: Bioscience, biotechnology, and biochemistry

Published: February 07, 2024

DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice.

DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice.

Journal: International journal of molecular sciences

Published: November 24, 2023

Stress Reduction Potential in Mice Ingesting DNA from Salmon Milt.

Stress Reduction Potential in Mice Ingesting DNA from Salmon Milt.

Journal: Biology

Published: June 01, 2023

Anti-Inflammatory Effects of Dietary Polyphenols through Inhibitory Activity against Metalloproteinases.

Anti-Inflammatory Effects of Dietary Polyphenols through Inhibitory Activity against Metalloproteinases.

Journal: Molecules (Basel, Switzerland)

Published: May 23, 2023

Mouse Models with SGLT2 Mutations: Toward Understanding the Role of SGLT2 beyond Glucose Reabsorption.

Mouse Models with SGLT2 Mutations: Toward Understanding the Role of SGLT2 beyond Glucose Reabsorption.

Journal: International journal of molecular sciences

Published: February 17, 2023

Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older Mice.

Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older Mice.

Journal: International journal of molecular sciences

Published: November 30, 2022

Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity.

Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity.

Journal: Molecules (Basel, Switzerland)

Published: November 22, 2022

Showing 1-12 of 44

Last Updated: 09/26/2026