Yoshimasa Sasaki
Obihiro, Japan
Last Updated: 09/26/2026
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Found 41 publications
Correction for Yoshizawa et al., "One Health genomic insights into environmental and animal reservoirs of community-associated Clostridioides difficile in Japan".
Journal: Applied and environmental microbiology
Published: July 28, 2026
One Health genomic insights into environmental and animal reservoirs of community-associated Clostridioides difficile in Japan.
Journal: Applied and environmental microbiology
Published: May 11, 2026
Correlation between Campylobacter Counts in Cecal Contents of Broilers and Those in Chicken Meat
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: November 05, 2025
Prevalence of methicillin-resistant Staphylococcus aureus in retail pork in Japan and genetic characterization of lineage-specific ΨSCCmec and novel ccr gene complexes in clonal complex 398.
Journal: International journal of food microbiology
Published: October 27, 2025
Serovars and Antimicrobial Resistance of Salmonella in Food Workers and Livestock Products: Insights into Foodborne Transmission Pathways in Eastern Japan.
Journal: Pathogens (Basel, Switzerland)
Published: July 26, 2025
Geographical variation in antimicrobial resistant Salmonella Schwarzengrund from chicken meat in Japan.
Journal: The Journal of veterinary medical science
Published: January 26, 2025
Quantitative Analysis and Characteristics of Salmonella from Retail Chicken Meat Products in Japan
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: December 18, 2024
Antimicrobial resistance of Salmonella isolates from cattle and horses with salmonellosis in Hokkaido, Japan.
Journal: The Journal of veterinary medical science
Published: October 16, 2024
Geographical Variation of Antimicrobial Resistance of Salmonella in Japanese Chicken.
Journal: Food safety (Tokyo, Japan)
Published: February 04, 2024
Changes in the Phenotypes of Salmonella spp. in Japanese Broiler Flocks.
Journal: Food safety (Tokyo, Japan)
Published: January 16, 2024
Quantitative Survey of Campylobacter on Chicken Livers in Japan
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: January 03, 2024
Prevalence and Characteristics of Campylobacter and Salmonella in Meat Derived from Spent Hens
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: September 06, 2023
Last Updated: 09/26/2026