Yoshimi Kishimoto
Osaka, 5730101, Japan
Last Updated: 09/26/2026
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Found 79 publications
Comparative analyses of COVID-19-related olfactory dysfunction and classical post-viral olfactory dysfunction: a multicenter retrospective study.
Journal: Rhinology
Published: February 20, 2026
Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography.
Journal: Journal of nutritional science and vitaminology
Published: November 03, 2025
Egg Consumption and Human Health: A Comprehensive Review of the Effects on Serum Lipids, Antioxidant Status, and Cardiovascular Outcomes.
Journal: The journal of poultry science
Published: October 22, 2025
The Inverse Association between Alcohol Consumption and Coronary Artery Disease in Japanese Men Undergoing Coronary Angiography.
Journal: Journal of nutritional science and vitaminology
Published: June 29, 2025
Associations between the Intakes of Plant Foods and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography.
Journal: Journal of nutritional science and vitaminology
Published: March 02, 2025
High Plasma Levels of Sestrin2 Are Associated with Cardiovascular Events in Patients Undergoing Coronary Angiography.
Journal: International heart journal
Published: February 02, 2025
Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial.
Journal: Nutrients
Published: August 23, 2024
Search for Majorana Neutrinos with the Complete KamLAND-Zen Dataset.
Journal: Physical review letters
Published: June 17, 2024
Association between Plasma Interleukin-27 Levels and Cardiovascular Events in Patients Undergoing Coronary Angiography.
Journal: Journal of cardiovascular development and disease
Published: March 11, 2024
Last Updated: 09/26/2026